Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
NomNom

DENMARK - 2024
 NomNom is a vegan savory topping in the ready-to-eat (RTE) category created by fungal fermentation.

Legum-Ato

ITALY - 2024
 Innovative gelato made of bean and other by-products, 100% edible, packaged in a plantable paper box.

FungiYo

ROMANIA - 2024
 FungiYo: PREP, CORE, BLISS - innovative vegan creams, each a meal in itself!

Success story
SILVER
Sweet Duo

SERBIA - 2023
 Sweet Duo is a dessert made from organic dried fruits.

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BRONZE
Garrobites

SPAIN - 2023
 Garrobites is a Mug Cake mix made with carob flour, a by-product of the locust bean extraction.

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Crolač

CROATIA - 2023
 Chocolate cake with lyophilised fruit and almonds

Ice Cricket

ITALY - 2023
 Water-based ice cream with partially defatted cricket powder, chocolate flavor and lactose-free

Pumpkina

CROATIA - 2022
 Fermented buckwheat product with pumpkin cream and granola.

Volcanic Shepherd's Pie

ICELAND - 2022
 A vegetarian shepherd's pie ready meal with a side of mushroom gravy.

Libero Liqueur

UNITED KINGDOM - 2021
 Non-alcoholic Arabica coffee liqueur with rich chocolatey notes, added botanicals and foaming ability.

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Ice Biotic

SERBIA - 2021
 Probiotic goat’s milk ice cream with Lactoplantibacillus plantarum 299v, apple fibres and inulin.

Karobia

SPAIN - 2021
 High fiber, carob and orange vegan ice cream.






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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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