Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
Granny's Wish
GREECE - 2022
“Granny’s Wish” is a highly nutritious shot made solely of legumes and vegetables with double use.
Volcanic Shepherd's Pie
ICELAND - 2022
A vegetarian shepherd's pie ready meal with a side of mushroom gravy.
MALRUBÀ
ITALY - 2022
Malrubà”, a biscuit dedicated to those who want to enjoy a delicious and healthy moment!!
Totally Nuts
NETHERLANDS - 2022
Totally Nuts is the first plant-based “feta” alternative that is made from upcycled almonds.
Torreznos Vegguiss
SPAIN - 2022
Snack made from texturized pea protein, which is subjected to various treatments.
Butternot
FRANCE - 2021
The fat-free and vegetable-based alternative to butter and margarine, for toasts and preparations.
NUTRI-salad bars
GREECE - 2021
A savory bar inspired by the Mediterranean diet, offering a new taste experience!
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Baguitas
PORTUGAL - 2021
Crispy cookie with grape pomace flour, honey and nuts, with a high fiber content.
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Zdravko
CROATIA - 2021
Functional cake with the addition of potato skin flour and a fig and carob filling rich in fiber.
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Tresties
GERMANY - 2021
Sweet snack balls made from fruit pomace with a creamy nutbutter core. Low in sugar & plastic free.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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