Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection

COUNTRIES


PRIZES
CHOCOSHELL

ITALY - 2016
Powder mix for low-fat chocolate ice cream production, functionalized with cocoa bean shell.

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Ajdova dekl'ca - creamy ice cream

SLOVENIA - 2016
Ajdova dekl’ca is a creamy ice cream made out of local Slovenian ingredients: buckwheat, sour milk and honey. It also contains calcium powder from eggshell which makes the product a highly nutritious food.

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ForestROut

ROMANIA - 2016
ForestROut is categorized as canned fish paste type, whose composition includes natural ingredients.

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My Berry Cookie

SERBIA - 2016
Made from berry pomace, gluten-free, My Berry Cookie is rich in colour, aroma and dietary fibre.

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Eatapple

GERMANY - 2016
Eatapple is an edible fruity drinking straw containing pomace, a by-product of the juice industry.

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Beri Bar

UNITED KINGDOM - 2014
The Beri bar is a cereal bar with a molecular gastronomy twist involving mini bursting raspberry spheres

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GOLD
ICI&LA PRESENTE LE PAVE DU VELAY

FRANCE - 2013
A frozen eco-innovative patty range of French PDO lentils, rich in proteins, without allergens

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Coquo

DENMARK - 2013
For Ecotrophelia Europe coquo presents a full menu which symbolises Danish Cuisine served in jars

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SILVER
Choco-Quino - Quinoa Choclat drink

NETHERLANDS - 2013
Choco-Quino is an organic and fair-trade chocolate quinoa drink that is high in protein and low-fat.

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Bio apple slices - jablečné plátky

CZECH REPUBLIC - 2013
Fresh organic apples from Czech producer, which, thanks to its processing simplify their consumption, thereby increasing the intake of fruits across the population especially for children. The product is organoleptically equivalent to fresh fruit, but it has increased levels of nutritionally valuable substances, i.e. vitamin C and calcium.

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Volga

RUSSIA - 2012
An environmentally friendly product, prepared from pork, lamb, beef.

Läckerli Spread with Raspberry Puree

SWITZERLAND - 2012
"Läckerli Spread” is a spread made of Swiss traditional Läckerli biscuit and raspberry puree (8 %)

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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