Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Garrobites

SPAIN - 2023
Garrobites is a Mug Cake mix made with carob flour, a by-product of the locust b...

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Crack(er)ed it

UNITED KINGDOM - 2022
Fruit (38%) and oat-based artisan crackers made using excess fruit pomace from f...

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Sauces Papillon

FRANCE - 2022
The first brand making fresh sauces for starchy foods, changing throughout the y...

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Pumpkina

CROATIA - 2022
Fermented buckwheat product with pumpkin cream and granola.

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Handy Rice

PORTUGAL - 2022
Handy Rice is a sweet dehydrated snack, made of brown rice and yacon, a source o...

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ORIZginal

FRANCE - 2019
L’oRIZginal, the tasty dairy free dessert made from organic French ingredients!

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HUSH

FRANCE - 2018
The first fruit beverage warm... healthy and greedy !

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VAKE IT

SPAIN - 2017
A ready to make quick pie based on dehydrated products suitable for vegans, whic...

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CARRELEON

FRANCE - 2016
CarréLéon, the natural and transparent culinary aid, brings you color and flavou...

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SPECORNOOS

BELGIUM - 2016
Specornoos, the innovative ice cream cone with a surprising speculoos flavor and...

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Appleize

DENMARK - 2016
Appleize is a powder obtained by drying and milling apple pomace. It has a light...

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GARLICADO

SPAIN - 2016
Sweet cream consisting of two distinct parts in color and flavor. On the one han...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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