Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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SideKick Pumpkin Protein Cubes

AUSTRIA - 2025
Pumpkin Protein Cubes – upcycled, smoky and cruelty-free. Small Cubes - big impa...

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Rootoos

CROATIA - 2025
A healthy snack made from dehydrated root and tuber vegetables with a separate s...

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Cereality

DENMARK - 2025
High in fibre, clean label breakfast cereal for 4-12 year old children.

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Smooty

HUNGARY - 2025
Blend fresh smoothies in seconds—just drop a cube, add liquid, and enjoy!

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Flexi-Nuggets

GERMANY - 2025
Satisfying, simple, sustainable - Flexi-Nuggets: With chicken and beans, full of...

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QuadVita

SLOVENIA - 2025
QuadVita is a nutritious, lightweight freeze-dried meal with homemade taste for...

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Trebbini

ITALY - 2025
Biscuits made from brewer's spent grain, buckwheat and honey, filled with apple...

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Snack-a-Tummy

PORTUGAL - 2025
Red Alcobaça apple chewies with fermented milk, tyndallised probiotics and postb...

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To-Flex

SOUTH KOREA - 2025
Minimal ingredients, processing. Maximum function. That’s To-Flex—Works anytime,...

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Tonka Egg

CROATIA - 2024
Tonka Egg: A symbol of care and warmth. Enjoy sweet moments without compromising...

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Crrrunchies

DENMARK - 2022
Crrrunchies fava crackers, a tasty and sustainable to-go snack that supports kid...

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Barry

BELGIUM - 2021
Barry is a 100% allergen-free, crunchy, healthy and tasty bar suitable as a comp...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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