Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Tonka Egg

CROATIA - 2024
Tonka Egg: A symbol of care and warmth. Enjoy sweet moments without compromising...

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Crrrunchies

DENMARK - 2022
Crrrunchies fava crackers, a tasty and sustainable to-go snack that supports kid...

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Barry

BELGIUM - 2021
Barry is a 100% allergen-free, crunchy, healthy and tasty bar suitable as a comp...

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Tempty

DENMARK - 2021
Healthy, Tasty and Sustainable. Unique mycelium-based meat alternative with a te...

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Tresties

GERMANY - 2021
Sweet snack balls made from fruit pomace with a creamy nutbutter core. Low in su...

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Baguitas

PORTUGAL - 2021
Crispy cookie with grape pomace flour, honey and nuts, with a high fiber content...

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Karobia

SPAIN - 2021
High fiber, carob and orange vegan ice cream.

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AVENA

DENMARK - 2020
A Rich, Creamy, Caramel Sauce, 100% Plant-Based, using only Sweeteners and Natur...

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SprAUTcrips

AUSTRIA - 2020
SprAUTcrisps, the clever combined, tasty layers of Austrian crispy greens!

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Aloya

BELGIUM - 2020
Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness o...

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O-live

GREECE - 2020
O-live are eco breadsticks with olive flour and 5 different fillings of 100% Gre...

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OrangeBeeee

PORTUGAL - 2020
Fermented aquafaba & yacon preparation with a layer of orange peels jam, sprinkl...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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