Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
SNEAKY DREAM - peanut inspired taste

AUSTRIA - 2026
 All the taste of peanut butter, none of the worry.

L'Atelier Cicer

FRANCE - 2026
 Range of organic chickpea couscous, French, gluten-free, protein-rich, 3 grain sizes

See More
Greenella

BELGIUM - 2026
 Greenella: Innovative hummus enriched with water lentils, source of protein, sustainable and delicio

Mushers

GREECE - 2026
 Mushers: Nutritious puffed snack from upcycled mushroom by-products, rich in protein and fiber.

EdlyQ

ITALY - 2026
 EdlyQ: the plant-based edible straw that turns every drink into a sustainable experience.

O.A.T.S.

NETHERLANDS - 2026
 High-fibre, banana bread flavoured crackers made from upcycled oat pulp for everyday snacking

Annona Bites

ROMANIA - 2026
 Rescued fruit reborn as sweet, elegant dairy-free rolls, a seasonal rhapsody.

Pine brosauce

SOUTH KOREA - 2026
 W/O Pickering ssamjang flavored sauce with bromelain-rich pineapple core for meat digestion.

Cal·litos & Platal·litos

SPAIN - 2026
 Healthy snacks crafted from fully upcycled fruits and vegetables

Snack-a-Tummy

PORTUGAL - 2025
 Red Alcobaça apple chewies with fermented milk, tyndallised probiotics and postbiotic concentrate

See More
SideKick Pumpkin Protein Cubes

AUSTRIA - 2025
 Pumpkin Protein Cubes – upcycled, smoky and cruelty-free. Small Cubes - big impact.

Rootoos

CROATIA - 2025
 A healthy snack made from dehydrated root and tuber vegetables with a separate spread.






Follow us






The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



Copyright © 2026 ECOTROPHELIA Europe