Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Veggie Bliss

ICELAND - 2024
Protein rich brownie with no added sugar, and rich in fibres.

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Shotein

HUNGARY - 2024
13g pure muscle fuel per 100ml, no preparation just ready to drink. Perfect for...

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Fasolo

SERBIA - 2024
Vegan spread with red kidney beans, carrot pomace, sunflower seeds, high in fibe...

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Sauces Papillon

FRANCE - 2022
The first brand making fresh sauces for starchy foods, changing throughout the y...

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Tresties

GERMANY - 2021
Sweet snack balls made from fruit pomace with a creamy nutbutter core. Low in su...

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TempSta

GERMANY - 2019
A nutritious savoury cracker made of organically grown peas fermented by means o...

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GILE. Fermented acorn coffee

LITHUANIA - 2019
Fermented acorn coffee is an organic, innovative product with improved antioxida...

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GReatings

GREECE - 2019
Ready-To-Cook meal-pot based on traditional recipes, instantly reconstituted by...

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Salmar

PORTUGAL - 2019
Salmon preserved in escabeche sauce (olive oil, vinegar, onion and bell pepper)...

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Hemp Mini - Meal

ROMANIA - 2019
Perfect bites for brunch or a light lunch which contains vegetable spread and he...

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Venergy

UNITED KINGDOM - 2019
Developed to provide endurance athletes with a vegan sustainable alternative to...

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MOCaMELA

SERBIA - 2019
Pasta filata cheese with honey and molasses, with specific taste and appearance

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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