Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
ICELAND - 2024
Protein rich brownie with no added sugar, and rich in fibres.
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HUNGARY - 2024
13g pure muscle fuel per 100ml, no preparation just ready to drink.
Perfect for...
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SERBIA - 2024
Vegan spread with red kidney beans, carrot pomace, sunflower seeds, high in fibe...
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FRANCE - 2022
The first brand making fresh sauces for starchy foods, changing throughout the y...
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GERMANY - 2021
Sweet snack balls made from fruit pomace with a creamy nutbutter core. Low in su...
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GERMANY - 2019
A nutritious savoury cracker made of organically grown peas fermented by means o...
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LITHUANIA - 2019
Fermented acorn coffee is an organic, innovative product with improved antioxida...
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GREECE - 2019
Ready-To-Cook meal-pot based on traditional recipes, instantly reconstituted by...
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PORTUGAL - 2019
Salmon preserved in escabeche sauce (olive oil, vinegar, onion and bell pepper)...
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ROMANIA - 2019
Perfect bites for brunch or a light lunch which contains vegetable spread and he...
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UNITED KINGDOM - 2019
Developed to provide endurance athletes with a vegan sustainable alternative to...
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SERBIA - 2019
Pasta filata cheese with honey and molasses, with specific taste and appearance
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