Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Les Nao'
FRANCE - 2024
Les Nao’, cakes to fight against malnutrition, for enhanced salivation and redis...
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TempSta
GERMANY - 2019
A nutritious savoury cracker made of organically grown peas fermented by means o...
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Kof.co
GERMANY - 2018
Breakfast cookie with caffeine in terms of Guaraná and algae
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ONMYWHEY
SLOVENIA - 2017
OnMyWhey is an unique whey based fruit dairy product with millet which makes hea...
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Från Början
UNITED KINGDOM - 2016
Low fat sustainable vegan certified iced dessert using algal protein
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GRENEO
FRANCE - 2015
Crispy chips of legumes : Gréneo coral lentils and Gréneo split peas
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Carobites
GREECE - 2014
Carobites is a naturally sweet, nutritionally superior Ready-To-Eat product (des...
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SOcrock
ITALY - 2013
Sorghum crunchy snack with dark chocolate and grape seeds
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POURQUOI PAIN?!
FRANCE - 2012
Bread & Cook is a liquid, sterilized and fresh stored preparation for French toa...
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CRUNCHY MILLY
SLOVENIA - 2011
Crunchy Milly is new, innovative, ecological (ingredients and package), nutritio...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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