Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
BRONZE
NOJA

SPAIN - 2025
 Carob-based sauce, allergen-free, low in salt, healthy, versatile, and sustainable.

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BRONZE
Les Nao'

FRANCE - 2024
 Les Nao’, cakes to fight against malnutrition, for enhanced salivation and rediscovered pleasure

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BRONZE
Garrobites

SPAIN - 2023
 Garrobites is a Mug Cake mix made with carob flour, a by-product of the locust bean extraction.

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BRONZE
Crrrunchies

DENMARK - 2022
 Crrrunchies fava crackers, a tasty and sustainable to-go snack that supports kids’ nutrition.

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BRONZE
NUTRI-salad bars

GREECE - 2021
 A savory bar inspired by the Mediterranean diet, offering a new taste experience!

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BRONZE
Frosti

ICELAND - 2020
 Organic lactose-free Icelandic skyr flakes - Viking food with an innovative twist!

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BRONZE
TempSta

GERMANY - 2019
 A nutritious savoury cracker made of organically grown peas fermented by means of a fungus.

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BRONZE
Kof.co

GERMANY - 2018
 Breakfast cookie with caffeine in terms of Guaraná and algae

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BRONZE
ONMYWHEY

SLOVENIA - 2017
 OnMyWhey is an unique whey based fruit dairy product with millet which makes healthy snacking easy.

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BRONZE
Från Början

UNITED KINGDOM - 2016
 Low fat sustainable vegan certified iced dessert using algal protein

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BRONZE
GRENEO

FRANCE - 2015
 Crispy chips of legumes : Gréneo coral lentils and Gréneo split peas

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BRONZE
Carobites

GREECE - 2014
 Carobites is a naturally sweet, nutritionally superior Ready-To-Eat product (desert-snack), owing its special taste in carobs’ inherent sweetness. It has no added sugar, while its high energy and low fat, high dietary fiber and calcium content, render it perfect choice for everyone.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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