Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Consumer timeframes
Rootoos
CROATIA - 2025
A healthy snack made from dehydrated root and tuber vegetables with a separate s...
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Crunchy Grain
GREECE - 2025
Crunchy Grain: The savory granola experience, naturally nutritious, exceptionall...
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a⍺lgaeBar
NETHERLANDS - 2025
A crunchy date-based chocolate bar containing chlorella
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QuadVita
SLOVENIA - 2025
QuadVita is a nutritious, lightweight freeze-dried meal with homemade taste for...
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Flexi-Nuggets
GERMANY - 2025
Satisfying, simple, sustainable - Flexi-Nuggets: With chicken and beans, full of...
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BUZZZ
SWITZERLAND - 2025
BUZZZ: High in protein, high in fibre crackers offering an easy & delicious way...
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FoodCell
ROMANIA - 2025
FoodCell, an innovative delicious high protein snack with crunchy crackers and c...
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To-Flex
SOUTH KOREA - 2025
Minimal ingredients, processing. Maximum function. That’s To-Flex—Works anytime,...
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BoozyBalls
UNITED KINGDOM - 2024
BoozyBalls are alcohol-filled boba created from food waste! Try them and get tha...
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Tonka Egg
CROATIA - 2024
Tonka Egg: A symbol of care and warmth. Enjoy sweet moments without compromising...
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Opoke
GERMANY - 2024
Vegan breakfast cookie based on oats and okara for direct comsumption, porridge...
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LegumiNutty
GREECE - 2024
Spread the whey with delicious, nutritious and eco-friendly Leguminutty for guil...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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