Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Soup Opera - Brothway Anolini
ITALY - 2012
Soup opera is a microweable and shelf stable monoportion of filled pasta in vege...
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POURQUOI PAIN?!
FRANCE - 2012
Bread & Cook is a liquid, sterilized and fresh stored preparation for French toa...
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Íslandus
ICELAND - 2012
Íslandus is a popsicle composed of organic whey flavoured with wild Icelandic be...
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Cereal4
GREECE - 2012
Cereal4 is a multicereal powdered base for milk beverage or dessert (pudding). I...
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Chef. Lupin
NETHERLANDS - 2012
An innovative and nutritious ready to prepare frozen eco-meat alternative made f...
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Viennese Affaire
AUSTRIA - 2012
The Viennese Affaire is characterized by its unique taste experience, offering a...
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D&D - Danubian Dietetic Salami
ROMANIA - 2012
A boiled and smoked meat product, which combines lean beef meat and lean pork me...
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Beet Snappers
DENMARK - 2012
A crunchy snack, high on fibers. Made from sugar beet pulp and rye flour
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Läckerli Spread with Raspberry Puree
SWITZERLAND - 2012
"Läckerli Spread” is a spread made of Swiss traditional Läckerli biscuit and ras...
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Spready
BELGIUM - 2012
Spready is a vegetable spread based on a unique combination of vegetables and cr...
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BOD’ MOJA (BE MINE)
SLOVENIA - 2012
Bod’ moja is a hazelnut spread with honey and chocolate with mostly locally prod...
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XOveT - CREQUIS
SPAIN - 2012
Rice cakes with anchovy bones powder from La Escala (Gerona)
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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