Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
Flexi-Nuggets

GERMANY - 2025
 Satisfying, simple, sustainable - Flexi-Nuggets: With chicken and beans, full of proteins.

Meatatelli

ROMANIA - 2023
 Meatatelli is a type of pasta in which the main ingredient is meat, not flour as in ordinary pasta.

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Jerky “SIBIRSKIE”

RUSSIA - 2019
 Uncooked air-dried meat appetizers superfine, enriched with essential trace elements in organic form.

Coquo

DENMARK - 2013
 For Ecotrophelia Europe coquo presents a full menu which symbolises Danish Cuisine served in jars

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Hearty Meal

UNITED KINGDOM - 2013
 A ready meal offal pie consisting of various types of offal, vegetables and potatoes

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D&D - Danubian Dietetic Salami

ROMANIA - 2012
 A boiled and smoked meat product, which combines lean beef meat and lean pork meat with fish myofibrillar proteins, unrefined corn oil and microencapsulated spices

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Volga

RUSSIA - 2012
 An environmentally friendly product, prepared from pork, lamb, beef.

SIBIRSKIYE - "Siberian" sausages

RUSSIA - 2011
 Sausages with a long shelf life






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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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