Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Veggie Bliss

ICELAND - 2024
Protein rich brownie with no added sugar, and rich in fibres.

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Tonka Egg

CROATIA - 2024
Tonka Egg: A symbol of care and warmth. Enjoy sweet moments without compromising...

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Crolač

CROATIA - 2023
Chocolate cake with lyophilised fruit and almonds

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Ice Cricket

ITALY - 2023
Water-based ice cream with partially defatted cricket powder, chocolate flavor a...

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Tricube

SPAIN - 2020
Tricube, the cube-shaped gelled dairy dessert that seeks innovation without losi...

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Spigo bite

ITALY - 2019
Healthy, yummy and eco-friendly: here it is Spigo bite, a chocolate, almond and...

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Vegan Delicious

DENMARK - 2019
Two vegan mousses made of aqufaba with a cracker crust and the taste of raspberr...

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Acornico

SERBIA - 2018
”Acornico” is a hot dessert drink with the addition of acorn (oak nut), intended...

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Mousse-have

SLOVENIA - 2018
Mousse-have is a line of vegan desserts, made out of chocolate mousse with aquaf...

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TAGLIAVENA

BELGIUM - 2017
Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.

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PRO28

CROATIA - 2017
Pro28 is an innovative chocolate with 28% of added protein, infused with barley...

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MIXCUIT

GERMANY - 2017
An approximately 12 cm long, hollow biscuit filled with a portion of sugar or mi...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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