Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
FRANCE - 2021
The fat-free and vegetable-based alternative to butter and margarine, for toasts...
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NETHERLANDS - 2015
A sustainable and healthy cow milk alternative made from germinated and fermente...
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CROATIA - 2015
"Unita", an edible thread, simplifies preparing and consuming food. It's strengt...
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ICELAND - 2015
Paté de Langoustine is a starter which main ingredients are langoustine mince an...
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GREECE - 2015
‘’Marm eλλada’’ is an innovative organic jam made with organic carrots and organ...
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AUSTRIA - 2015
Feed your hunger on the go with the modular food kit BugBox. Based on Tenebrio m...
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BELGIUM - 2015
Be-V is a nut-based fermented spread for lactose-intolerant produced without was...
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HUNGARY - 2015
Sliceable, vegetable based cold cuts with high nutritional value.
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SLOVENIA - 2015
High protein dairy pot with buckwheat and honey
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ITALY - 2015
Fresh-App is an eco-innovative drink obtained from orange and apple peel.
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SPAIN - 2015
Pre mixed powder to make microalgae brioche
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DENMARK - 2015
Delite Della Terra – a tortellini-like product with chickpea dough and mealworm...
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