Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Butternot

FRANCE - 2021
The fat-free and vegetable-based alternative to butter and margarine, for toasts...

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Tempeh milk - Temphtation

NETHERLANDS - 2015
A sustainable and healthy cow milk alternative made from germinated and fermente...

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UNITA

CROATIA - 2015
"Unita", an edible thread, simplifies preparing and consuming food. It's strengt...

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Paté de Langoustine

ICELAND - 2015
Paté de Langoustine is a starter which main ingredients are langoustine mince an...

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Marm eλλada

GREECE - 2015
‘’Marm eλλada’’ is an innovative organic jam made with organic carrots and organ...

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Bug Box

AUSTRIA - 2015
Feed your hunger on the go with the modular food kit BugBox. Based on Tenebrio m...

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V-Cheese - Be-V

BELGIUM - 2015
Be-V is a nut-based fermented spread for lactose-intolerant produced without was...

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VeSage

HUNGARY - 2015
Sliceable, vegetable based cold cuts with high nutritional value.

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PROMI

SLOVENIA - 2015
High protein dairy pot with buckwheat and honey

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FRESH APP

ITALY - 2015
Fresh-App is an eco-innovative drink obtained from orange and apple peel.

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VEGGIEBO

SPAIN - 2015
Pre mixed powder to make microalgae brioche

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OKUILI - Delite Della Terra

DENMARK - 2015
Delite Della Terra – a tortellini-like product with chickpea dough and mealworm...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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