Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Favafu

UNITED KINGDOM - 2025
Favafu is a soy-free tofu, crafted from fava beans and nigari (seawater) using t...

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GreenScoop

UNITED KINGDOM - 2025
Our product, GreenScoop RiceBerry Ripple, is a tub of dairy-free ice cream made...

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NØM

UNITED KINGDOM - 2025
NØM is a flaky plant-based pastry with sweet strawberry chia compote. No fruit w...

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Oat ‘n About

UNITED KINGDOM - 2025
Oat ‘n About is a sustainable, low sugar, high fibre and protein overnight oats....

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Peelzy

UNITED KINGDOM - 2025
Peelzy is a refreshing and sustainable take on traditional Mexican tepache. Craf...

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Rescue Nests

UNITED KINGDOM - 2025
Dehydrated vegan tagliatelle nests crafted from surplus bread and durum wheat se...

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SustainaBalls

UNITED KINGDOM - 2025
A chickpea, tempeh and grape protein ball filled with a carrot top pesto covered...

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BoozyBalls

UNITED KINGDOM - 2024
BoozyBalls are alcohol-filled boba created from food waste! Try them and get tha...

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Fidelites

UNITED KINGDOM - 2024
Fidelites are a high fibre Viennese biscuit made from wheat bran, brewer's spent...

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Marble

UNITED KINGDOM - 2024
Marble is a vegan oat - based luxury ice cream with a fruit swirl that utilises...

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Missing M¿lk

UNITED KINGDOM - 2024
Missing M¿lk is a plant based, high protein, high fibre, no added sugar oat milk...

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noDoh Cookie Dough

UNITED KINGDOM - 2024
noDoh Cookie Dough is a sustainable, ready to eat or bake dessert that uses the...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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