Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
Oat ‘n About
UNITED KINGDOM - 2025
Oat ‘n About is a sustainable, low sugar, high fibre and protein overnight oats. An on-the-go breakfast option using locally sourced ingredients and upcycled oat pulp - inspired by Bakewell flavours.
GreenScoop
UNITED KINGDOM - 2025
Our product, GreenScoop RiceBerry Ripple, is a tub of dairy-free ice cream made using brown rice milk and enzyme treated chickpea protein isolate. Using a natural lemon and raspberry flavouring provides a fruity and refreshing taste with additions of freeze-dried raspberries and a raspberry coulis.
Rescue Nests
UNITED KINGDOM - 2025
Dehydrated vegan tagliatelle nests crafted from surplus bread and durum wheat semolina, coloured by a blend of vegetables, supplemented with and vital wheat gluten.
Favafu
UNITED KINGDOM - 2025
Favafu is a soy-free tofu, crafted from fava beans and nigari (seawater) using traditional Chinese tofu-making techniques. We source our ingredients from locally grown British farms. This allergen-free product is packed with protein and fibre. With only three ingredients, we maintain a clean label. Our packaging is made from up-cycled waste materials generated during production.
NØM
UNITED KINGDOM - 2025
NØM is a flaky plant-based pastry with sweet strawberry chia compote. No fruit wasted using the whole strawberry, source of fibre, no added salt. Delicious and better for the planet.
Peelzy
UNITED KINGDOM - 2025
Peelzy is a refreshing and sustainable take on traditional Mexican tepache. Crafted from pineapple peels, flavoured with ginger and lime. Peelzy is the perfect balance of tangy, spicy and sweet.
SustainaBalls
UNITED KINGDOM - 2025
A chickpea, tempeh and grape protein ball filled with a carrot top pesto covered in a mixed seed outer coating.
Fidelites
UNITED KINGDOM - 2024
Fidelites are a high fibre Viennese biscuit made from wheat bran, brewer's spent grain, cocoa bean husk and fruit peel by-product
Missing M¿lk
UNITED KINGDOM - 2024
Missing M¿lk is a plant based, high protein, high fibre, no added sugar oat milk made from gluten free oats. It’s also fortified with vitamin B2 and calcium. The packaging is made from recycled oats from our manufacturing process.
BoozyBalls
UNITED KINGDOM - 2024
BoozyBalls are alcohol-filled boba created from food waste! Try them and get that BoozyBall buzz!
noDoh Cookie Dough
UNITED KINGDOM - 2024
noDoh Cookie Dough is a sustainable, ready to eat or bake dessert that uses the main by-product of the beer brewing process, spent grain. It is vegan, high fibre and promotes a circular food system.
Marble
UNITED KINGDOM - 2024
Marble is a vegan oat - based luxury ice cream with a fruit swirl that utilises sustainable oats and fruit.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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