Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
UNITED KINGDOM - 2025
Favafu is a soy-free tofu, crafted from fava beans and nigari (seawater) using t...
See More
UNITED KINGDOM - 2025
Our product, GreenScoop RiceBerry Ripple, is a tub of dairy-free ice cream made...
See More
UNITED KINGDOM - 2025
NØM is a flaky plant-based pastry with sweet strawberry chia compote. No fruit w...
See More
UNITED KINGDOM - 2025
Oat ‘n About is a sustainable, low sugar, high fibre and protein overnight oats....
See More
UNITED KINGDOM - 2025
Peelzy is a refreshing and sustainable take on traditional Mexican tepache. Craf...
See More
UNITED KINGDOM - 2025
Dehydrated vegan tagliatelle nests crafted from surplus bread and durum wheat se...
See More
UNITED KINGDOM - 2025
A chickpea, tempeh and grape protein ball filled with a carrot top pesto covered...
See More
UNITED KINGDOM - 2024
BoozyBalls are alcohol-filled boba created from food waste! Try them and get tha...
See More
UNITED KINGDOM - 2024
Fidelites are a high fibre Viennese biscuit made from wheat bran, brewer's spent...
See More
UNITED KINGDOM - 2024
Marble is a vegan oat - based luxury ice cream with a fruit swirl that utilises...
See More
UNITED KINGDOM - 2024
Missing M¿lk is a plant based, high protein, high fibre, no added sugar oat milk...
See More
UNITED KINGDOM - 2024
noDoh Cookie Dough is a sustainable, ready to eat or bake dessert that uses the...
See More
Copyright © 2025 ECOTROPHELIA Europe