Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
DENMARK - 2024
NomNom is a vegan savory topping in the ready-to-eat (RTE) category created by f...
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DENMARK - 2023
Myt Bites - Climate-friendly protein from nordic oceans
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DENMARK - 2022
Crrrunchies fava crackers, a tasty and sustainable to-go snack that supports kid...
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DENMARK - 2021
Healthy, Tasty and Sustainable. Unique mycelium-based meat alternative with a te...
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DENMARK - 2020
A Rich, Creamy, Caramel Sauce, 100% Plant-Based, using only Sweeteners and Natur...
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DENMARK - 2019
Two vegan mousses made of aqufaba with a cracker crust and the taste of raspberr...
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DENMARK - 2018
Ingredient-mix in powder format that turns legumes by-product into a nut-based v...
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DENMARK - 2017
Organic sorbet popsicles made with local ingredients and seaweed from the coasts...
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DENMARK - 2016
Appleize is a powder obtained by drying and milling apple pomace. It has a light...
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DENMARK - 2015
Delite Della Terra – a tortellini-like product with chickpea dough and mealworm...
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DENMARK - 2014
Eat real vegetable spread – a carrot and sweet potato spread seasoned with lemon...
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DENMARK - 2013
For Ecotrophelia Europe coquo presents a full menu which symbolises Danish Cuisi...
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