Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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NomNom

DENMARK - 2024
NomNom is a vegan savory topping in the ready-to-eat (RTE) category created by f...

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Myt Bites

DENMARK - 2023
Myt Bites - Climate-friendly protein from nordic oceans

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Crrrunchies

DENMARK - 2022
Crrrunchies fava crackers, a tasty and sustainable to-go snack that supports kid...

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Tempty

DENMARK - 2021
Healthy, Tasty and Sustainable. Unique mycelium-based meat alternative with a te...

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AVENA

DENMARK - 2020
A Rich, Creamy, Caramel Sauce, 100% Plant-Based, using only Sweeteners and Natur...

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Vegan Delicious

DENMARK - 2019
Two vegan mousses made of aqufaba with a cracker crust and the taste of raspberr...

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CheeseIt!

DENMARK - 2018
Ingredient-mix in powder format that turns legumes by-product into a nut-based v...

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KYST IS

DENMARK - 2017
Organic sorbet popsicles made with local ingredients and seaweed from the coasts...

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Appleize

DENMARK - 2016
Appleize is a powder obtained by drying and milling apple pomace. It has a light...

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OKUILI - Delite Della Terra

DENMARK - 2015
Delite Della Terra – a tortellini-like product with chickpea dough and mealworm...

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EAT REAL - vegetable spread

DENMARK - 2014
Eat real vegetable spread – a carrot and sweet potato spread seasoned with lemon...

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Coquo

DENMARK - 2013
For Ecotrophelia Europe coquo presents a full menu which symbolises Danish Cuisi...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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