Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
Viennese Affaire
AUSTRIA - 2012
The Viennese Affaire is characterized by its unique taste experience, offering a fusion of sour cherries with sugar coated almonds.It is the flavour combination of dried fruits and almonds wrapped in a coat of sugar that leaves a lasting taste memory
D&D - Danubian Dietetic Salami
ROMANIA - 2012
A boiled and smoked meat product, which combines lean beef meat and lean pork meat with fish myofibrillar proteins, unrefined corn oil and microencapsulated spices
Läckerli Spread with Raspberry Puree
SWITZERLAND - 2012
"Läckerli Spread” is a spread made of Swiss traditional Läckerli biscuit and raspberry puree (8 %)
Íslandus
ICELAND - 2012
Íslandus is a popsicle composed of organic whey flavoured with wild Icelandic berries, native herbs and plants like Birch, Arctic Thyme, Iceland moss and Carrageen moss, handpicked from wild Icelandic nature.
Cereal4
GREECE - 2012
Cereal4 is a multicereal powdered base for milk beverage or dessert (pudding). It contains a mixture of four cereal sources (rye, oat, rice and corn), carob flour, natural flavor components (orange- mastic or cinnamon-ginger) and alternative sweetener (encapsulated stevia). It is designed for reconstitution in milk and it can be served as a base for both a healthy, nutritional hot or cold beverage and a delicious dessert (pudding).
BOD’ MOJA (BE MINE)
SLOVENIA - 2012
Bod’ moja is a hazelnut spread with honey and chocolate with mostly locally produced ingredients.
SWEET GARDEN
LITHUANIA - 2011
“Sweet Garden" is hand-made sweets from organically grown raw materials of Lithuanian fruits, berries and vegetables.
ZwieBiss
GERMANY - 2011
Rusk product with savory core based on utilization of the by-product press cake pellet from oil production and using traditional cereal
150 (One hundred fifty)
ITALY - 2011
The Risorgimento of dessert: 3 fruits layers for the sweet union taste.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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