Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Veggie Bliss
ICELAND - 2024
Protein rich brownie with no added sugar, and rich in fibres.
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Tonka Egg
CROATIA - 2024
Tonka Egg: A symbol of care and warmth. Enjoy sweet moments without compromising...
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Opoke
GERMANY - 2024
Vegan breakfast cookie based on oats and okara for direct comsumption, porridge...
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Shotein
HUNGARY - 2024
13g pure muscle fuel per 100ml, no preparation just ready to drink.
Perfect for...
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Legum-Ato
ITALY - 2024
Innovative gelato made of bean and other by-products, 100% edible, packaged in a...
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Fusion Rolls
PORTUGAL - 2024
Dehydrated fruit rolls with 99% undervalued ingredients - a healthy and sustaina...
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FungiYo
ROMANIA - 2024
FungiYo: PREP, CORE, BLISS - innovative vegan creams, each a meal in itself!
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O'kasha
SLOVENIA - 2024
O'kasha is a delightful okara porridge that perfectly balances flavor, health, a...
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TIU
SPAIN - 2024
TIU is a crunchy appetizer, perfect with a refreshing drink or as a complement t...
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Pom'Peel'Up
FRANCE - 2023
Apple pomace upcycling : a co-product into a refreshing, sparkling and
low- al...
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Peelaste
GREECE - 2023
Taste not waste! Potato peels transformed for sustainable snacking – a guilt-fre...
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Quinola
NETHERLANDS - 2023
Introducing Quinola, a plant-based fermented drink rich in protein, essential am...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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