Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Les Nao'

FRANCE - 2024
 Les Nao’, cakes to fight against malnutrition, for enhanced salivation and redis...

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BoozyBalls

UNITED KINGDOM - 2024
 BoozyBalls are alcohol-filled boba created from food waste! Try them and get tha...

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Legum-Ato

ITALY - 2024
 Innovative gelato made of bean and other by-products, 100% edible, packaged in a...

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Shrubilicious

NETHERLANDS - 2024
 Shrubilicious is a tangy, fresh, fruity drinking vinegar and is a perfect replac...

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PlanEat Protein Poppers

UNITED KINGDOM - 2023
 Pork flavoured insect protein snack bites coated in a BBQ spiced pea crumb.

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Pom'Peel'Up

FRANCE - 2023
 Apple pomace upcycling : a co-product into a refreshing, sparkling and low- al...

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Sweet Duo

SERBIA - 2023
 Sweet Duo is a dessert made from organic dried fruits.

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PestoArt

SLOVENIA - 2023
 Innovative, delicious and versatile pesto sauces.

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Garrobites

SPAIN - 2023
 Garrobites is a Mug Cake mix made with carob flour, a by-product of the locust b...

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Sauces Papillon

FRANCE - 2022
 The first brand making fresh sauces for starchy foods, changing throughout the y...

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Crack(er)ed it

UNITED KINGDOM - 2022
 Fruit (38%) and oat-based artisan crackers made using excess fruit pomace from f...

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Volcanic Shepherd's Pie

ICELAND - 2022
 A vegetarian shepherd's pie ready meal with a side of mushroom gravy.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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