Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Encore MIEUX !
FRANCE - 2025
Discover fanettis of Encore MIEUX ! : a tasty and anti-waste stuffed ravioli alt...
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Oat ‘n About
UNITED KINGDOM - 2025
Oat ‘n About is a sustainable, low sugar, high fibre and protein overnight oats....
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Flexi-Nuggets
GERMANY - 2025
Satisfying, simple, sustainable - Flexi-Nuggets: With chicken and beans, full of...
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Crunchy Grain
GREECE - 2025
Crunchy Grain: The savory granola experience, naturally nutritious, exceptionall...
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Trebbini
ITALY - 2025
Biscuits made from brewer's spent grain, buckwheat and honey, filled with apple...
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a⍺lgaeBar
NETHERLANDS - 2025
A crunchy date-based chocolate bar containing chlorella
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QuadVita
SLOVENIA - 2025
QuadVita is a nutritious, lightweight freeze-dried meal with homemade taste for...
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Snack-a-Tummy
PORTUGAL - 2025
Red Alcobaça apple chewies with fermented milk, tyndallised probiotics and postb...
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BUZZZ
SWITZERLAND - 2025
BUZZZ: High in protein, high in fibre crackers offering an easy & delicious way...
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FoodCell
ROMANIA - 2025
FoodCell, an innovative delicious high protein snack with crunchy crackers and c...
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Grandma Flower's Flour
SERBIA - 2025
Our product is a gluten-free sorghum-based mix.
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To-Flex
SOUTH KOREA - 2025
Minimal ingredients, processing. Maximum function. That’s To-Flex—Works anytime,...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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