Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
Gibago

SLOVENIA - 2026
 Instant oatmeal inspired by traditional Slovenian Prekmurska gibanica, with upcycled apple pomace.

QuadVita

SLOVENIA - 2025
 QuadVita is a nutritious, lightweight freeze-dried meal with homemade taste for active outdoors.

O'kasha

SLOVENIA - 2024
 O'kasha is a delightful okara porridge that perfectly balances flavor, health, and sustainability.

WiBuBa bar

SLOVENIA - 2022
 WiBuBa bars - nutritional support for conception, pregnancy and breastfeeding from natural sources.

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REFRESH

FRANCE - 2022
 “REFRESH” is a beverage made from tiger nuts, spirulina, peppermint, and orange peel alginate bubble.

PINJA

SLOVENIA - 2021
 Fermented buttermilk with fruit on the bottom and muesli, with added vitamins and minerals.

Kefya

SLOVENIA - 2019
 Kefya is a new family of innovative organic kefir spreads with crunchy vegetables

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BRONZE
ONMYWHEY

SLOVENIA - 2017
 OnMyWhey is an unique whey based fruit dairy product with millet which makes healthy snacking easy.

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PROMI

SLOVENIA - 2015
 High protein dairy pot with buckwheat and honey

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BINNY MUFFS

SLOVENIA - 2014
 Healthy and delicious choco muffins with beans and resveratrol from Japanese knotweed

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BOD’ MOJA (BE MINE)

SLOVENIA - 2012
 Bod’ moja is a hazelnut spread with honey and chocolate with mostly locally produced ingredients.

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BRONZE
CRUNCHY MILLY

SLOVENIA - 2011
 Crunchy Milly is new, innovative, ecological (ingredients and package), nutritious, Slovenian traditional, convenient and easy to use, food product from the category breakfast cereals. Product market name is Crunchy Milly, which is formatted from the word “millet”, the main ingredient of our product. Its benefits are a good nutritional value.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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