Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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O'kasha
SLOVENIA - 2024
O'kasha is a delightful okara porridge that perfectly balances flavor, health, a...
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WiBuBa bar
SLOVENIA - 2022
WiBuBa bars - nutritional support for conception, pregnancy and breastfeeding fr...
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REFRESH
FRANCE - 2022
“REFRESH” is a beverage made from tiger nuts, spirulina, peppermint, and orange...
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PINJA
SLOVENIA - 2021
Fermented buttermilk with fruit on the bottom and muesli, with added vitamins an...
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Kefya
SLOVENIA - 2019
Kefya is a new family of innovative organic kefir spreads with crunchy vegetable...
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ONMYWHEY
SLOVENIA - 2017
OnMyWhey is an unique whey based fruit dairy product with millet which makes hea...
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PROMI
SLOVENIA - 2015
High protein dairy pot with buckwheat and honey
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BINNY MUFFS
SLOVENIA - 2014
Healthy and delicious choco muffins with beans and resveratrol from Japanese kno...
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BOD’ MOJA (BE MINE)
SLOVENIA - 2012
Bod’ moja is a hazelnut spread with honey and chocolate with mostly locally prod...
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CRUNCHY MILLY
SLOVENIA - 2011
Crunchy Milly is new, innovative, ecological (ingredients and package), nutritio...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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