Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
CROC&VIE

FRANCE - 2017
 Croc&Vie, the only combination of sticks and sauce to take anywhere for a healthy and balanced snack

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GOLD
CARRELEON

FRANCE - 2016
 CarréLéon, the natural and transparent culinary aid, brings you color and flavour for tastier meals.

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SILVER
SPECORNOOS

BELGIUM - 2016
 Specornoos, the innovative ice cream cone with a surprising speculoos flavor and crispiness.

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YO-TO-GO

CROATIA - 2016
 Fruit-milk dessert powder made with dried figs and yogurt, without added sugar and high in fiber.

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Appleize

DENMARK - 2016
 Appleize is a powder obtained by drying and milling apple pomace. It has a light brown colour, a slight taste of apples and a hint of sweetness. Because of its small particle size, Appleize provides a smooth mouthfeel and unlocks fruity aromas.

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Fitstick - The healthy snack bar

HUNGARY - 2016
 Fitstick, a healthy snack bar made from apple pomace, hibiscus and a pinch of tradition.

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CHOCOSHELL

ITALY - 2016
 Powder mix for low-fat chocolate ice cream production, functionalized with cocoa bean shell.

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Ajdova dekl'ca - creamy ice cream

SLOVENIA - 2016
 Ajdova dekl’ca is a creamy ice cream made out of local Slovenian ingredients: buckwheat, sour milk and honey. It also contains calcium powder from eggshell which makes the product a highly nutritious food.

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Green Leaves Spread

NETHERLANDS - 2016
 A vegetable spread made from carrot leaves, rapeseed oil, pumpkin seeds and garlic.

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ForestROut

ROMANIA - 2016
 ForestROut is categorized as canned fish paste type, whose composition includes natural ingredients.

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My Berry Cookie

SERBIA - 2016
 Made from berry pomace, gluten-free, My Berry Cookie is rich in colour, aroma and dietary fibre.

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Eatapple

GERMANY - 2016
 Eatapple is an edible fruity drinking straw containing pomace, a by-product of the juice industry.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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