Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Sorgood

SWITZERLAND - 2026
 Sorgood is a fermented plant-based beverage made from sorghum, a climate-resilient ancient cereal.

SILVER
Encore MIEUX !

FRANCE - 2025
 Discover fanettis of Encore MIEUX ! : a tasty and anti-waste stuffed ravioli alternative.

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BRONZE
NOJA

SPAIN - 2025
 Carob-based sauce, allergen-free, low in salt, healthy, versatile, and sustainable.

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Trebbini

ITALY - 2025
 Biscuits made from brewer's spent grain, buckwheat and honey, filled with apple cream.

QuadVita

SLOVENIA - 2025
 QuadVita is a nutritious, lightweight freeze-dried meal with homemade taste for active outdoors.

Grandma Flower's Flour

SERBIA - 2025
 Our product is a gluten-free sorghum-based mix.

BoozyBalls

UNITED KINGDOM - 2024
 BoozyBalls are alcohol-filled boba created from food waste! Try them and get that BoozyBall buzz!

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Fusion Rolls

PORTUGAL - 2024
 Dehydrated fruit rolls with 99% undervalued ingredients - a healthy and sustainable snack on the go.

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FungiYo

ROMANIA - 2024
 FungiYo: PREP, CORE, BLISS - innovative vegan creams, each a meal in itself!

Success story
Sauces Papillon

FRANCE - 2022
 The first brand making fresh sauces for starchy foods, changing throughout the year with seasonal vegetables

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Crack(er)ed it

UNITED KINGDOM - 2022
 Fruit (38%) and oat-based artisan crackers made using excess fruit pomace from fruit vinegar production. Cracker flavours: Blackberry & Cardamom, Raspberry & Basil, and Strawberry & Black Pepper.

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AVENA

DENMARK - 2020
 A Rich, Creamy, Caramel Sauce, 100% Plant-Based, using only Sweeteners and Natural Sugars.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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