Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Europe selection

COUNTRIES


PRIZES
V-Cheese - Be-V

BELGIUM - 2015
Be-V is a nut-based fermented spread for lactose-intolerant produced without waste

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GOLD
VeSage

HUNGARY - 2015
Sliceable, vegetable based cold cuts with high nutritional value.

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PROMI

SLOVENIA - 2015
High protein dairy pot with buckwheat and honey

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SILVER
FRESH APP

ITALY - 2015
Fresh-App is an eco-innovative drink obtained from orange and apple peel.

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VEGGIEBO

SPAIN - 2015
Pre mixed powder to make microalgae brioche

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OKUILI - Delite Della Terra

DENMARK - 2015
Delite Della Terra – a tortellini-like product with chickpea dough and mealworm stuffing.

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Grandma Châu’s Silken Tofu

GERMANY - 2015
Innovative dessert-on-the-go: 100% organic & local materials. Cooked with grandma’s true passion.

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Quattro Fiori

ROMANIA - 2015
Quattro Fiori is a mini tart with turkey and rabbit meat, walnut, alfalfa and thistle oil

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Cheerful dwarfs

SERBIA - 2015
Cheerful dwarfs: soft drink based on twelve herbs with floating naturally coloured edible beads.

Ecofrenzy - Kroki

NETHERLANDS - 2014
KROKi is a delicious vegan croquette made of Spirulina: a source of protein and fibre.

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INFUSTICK

SPAIN - 2014
Semi solid stick with necessary quantity of concentrated infusion to be disolved in hot water

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SIT FIT

CROATIA - 2014
Sit Fit is an innovative dairy drink based on cultured buttermilk with addition of autochthonous Croatian Marasca cherry and organically grown millet and buckwheat, suitable for all age groups.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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