Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
Fjara – the seaweed mayonnaise

ICELAND - 2014
This egg-free seaweed mayonnaise is a healthy all around condiment perfect with everyday meals

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BRONZE
Carobites

GREECE - 2014
Carobites is a naturally sweet, nutritionally superior Ready-To-Eat product (desert-snack), owing its special taste in carobs’ inherent sweetness. It has no added sugar, while its high energy and low fat, high dietary fiber and calcium content, render it perfect choice for everyone.

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Genther - Beer4Dreams

BELGIUM - 2014
Genther is an ecological beer with pronounced coffee flavours that perfectly matches with dessert

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Lenda

HUNGARY - 2014
Lenda is a herb concentrate with natural yogurt layered on it.

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BINNY MUFFS

SLOVENIA - 2014
Healthy and delicious choco muffins with beans and resveratrol from Japanese knotweed

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Natur'al TOP

ITALY - 2014
Dressing made of fermented scotta (whey from ricotta production), with only natural ingredients

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EAT REAL - vegetable spread

DENMARK - 2014
Eat real vegetable spread – a carrot and sweet potato spread seasoned with lemon juice and chili

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Droptail

GERMANY - 2014
Droptail, a frozen cocktail concentrate with liqueur balls for the fast preparation of a cool drink

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SILVER
TopIce: ice cream with topinambur and sea buckthorn

ROMANIA - 2014
TopIce ice cream is a dairy dessert frozen through a special method, containing natural ingredients

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Plum Pralines

SERBIA - 2014
Dried plums enriched with marzipan, almonds, walnuts or rum and coated in white and dark chocolate

Frozen verrine Tomato & Basil

SWITZERLAND - 2014
A tomato ice cream married to a basil water ice. Ideal for the aperitif or an evening buffet

Speriens

SPAIN - 2010
the XXI Centery Beverage A fresh beverage obtained from the monitored fermentation of orange juice







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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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