Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
Coquo
DENMARK - 2013
For Ecotrophelia Europe coquo presents a full menu which symbolises Danish Cuisine served in jars
Choco-Quino - Quinoa Choclat drink
NETHERLANDS - 2013
Choco-Quino is an organic and fair-trade chocolate quinoa drink that is high in protein and low-fat.
EVIVA
GREECE - 2013
Combines the traditional aroma of Greek OUZO and TSIPOURO with the nutritional value of fresh sea bream fillets.
Bio apple slices - jablečné plátky
CZECH REPUBLIC - 2013
Fresh organic apples from Czech producer, which, thanks to its processing simplify their consumption, thereby increasing the intake of fruits across the population especially for children. The product is organoleptically equivalent to fresh fruit, but it has increased levels of nutritionally valuable substances, i.e. vitamin C and calcium.
BBQuchen
GERMANY - 2013
BBQuchen is a precooked, cake-like dessert, which is barbecued and served warm with a fruity sauce.
Blancmange - “Sweet Cloud” - Pickled phyto cheese - “Stevita”
RUSSIA - 2013
Dairy-vegetable products using natural sweetener "Stevia-VIT".
TheDélicatesse
SWITZERLAND - 2013
Innovative balanced gourmet bites, produced with local and seasonal ingredients.
Panna cotta cream dessert with fruit juice ball sauce
UKRAINE - 2013
Panna cotta cream dessert with fruit juice ball sauce
POURQUOI PAIN?!
FRANCE - 2012
Bread & Cook is a liquid, sterilized and fresh stored preparation for French toast and cakes.
Spready
BELGIUM - 2012
Spready is a vegetable spread based on a unique combination of vegetables and creme cheese
Soup Opera - Brothway Anolini
ITALY - 2012
Soup opera is a microweable and shelf stable monoportion of filled pasta in vegetal broth. 3 recipes.
D&D - Danubian Dietetic Salami
ROMANIA - 2012
A boiled and smoked meat product, which combines lean beef meat and lean pork meat with fish myofibrillar proteins, unrefined corn oil and microencapsulated spices
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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