Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Consumer timeframes
Cornella
BELGIUM - 2025
A crunchy cone for the lactose-intolerant to finally enjoy any ice cream they wa...
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Rootoos
CROATIA - 2025
A healthy snack made from dehydrated root and tuber vegetables with a separate s...
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Crunchy Grain
GREECE - 2025
Crunchy Grain: The savory granola experience, naturally nutritious, exceptionall...
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Flexi-Nuggets
GERMANY - 2025
Satisfying, simple, sustainable - Flexi-Nuggets: With chicken and beans, full of...
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Smooty
HUNGARY - 2025
Blend fresh smoothies in seconds—just drop a cube, add liquid, and enjoy!
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a⍺lgaeBar
NETHERLANDS - 2025
A crunchy date-based chocolate bar containing chlorella
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Snack-a-Tummy
PORTUGAL - 2025
Red Alcobaça apple chewies with fermented milk, tyndallised probiotics and postb...
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QuadVita
SLOVENIA - 2025
QuadVita is a nutritious, lightweight freeze-dried meal with homemade taste for...
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FoodCell
ROMANIA - 2025
FoodCell, an innovative delicious high protein snack with crunchy crackers and c...
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Grandma Flower's Flour
SERBIA - 2025
Our product is a gluten-free sorghum-based mix.
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To-Flex
SOUTH KOREA - 2025
Minimal ingredients, processing. Maximum function. That’s To-Flex—Works anytime,...
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NOJA
SPAIN - 2025
Carob-based sauce, allergen-free, low in salt, healthy, versatile, and sustainab...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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