Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Peelaste

GREECE - 2023
 Taste not waste! Potato peels transformed for sustainable snacking – a guilt-fre...

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Quinola

NETHERLANDS - 2023
 Introducing Quinola, a plant-based fermented drink rich in protein, essential am...

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Tempeh milk - Temphtation

NETHERLANDS - 2015
 A sustainable and healthy cow milk alternative made from germinated and fermente...

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UNITA

CROATIA - 2015
 "Unita", an edible thread, simplifies preparing and consuming food. It's strengt...

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Paté de Langoustine

ICELAND - 2015
 Paté de Langoustine is a starter which main ingredients are langoustine mince an...

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Marm eλλada

GREECE - 2015
 ‘’Marm eλλada’’ is an innovative organic jam made with organic carrots and organ...

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Bug Box

AUSTRIA - 2015
 Feed your hunger on the go with the modular food kit BugBox. Based on Tenebrio m...

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V-Cheese - Be-V

BELGIUM - 2015
 Be-V is a nut-based fermented spread for lactose-intolerant produced without was...

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VeSage

HUNGARY - 2015
 Sliceable, vegetable based cold cuts with high nutritional value.

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PROMI

SLOVENIA - 2015
 High protein dairy pot with buckwheat and honey

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FRESH APP

ITALY - 2015
 Fresh-App is an eco-innovative drink obtained from orange and apple peel.

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VEGGIEBO

SPAIN - 2015
 Pre mixed powder to make microalgae brioche

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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