Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Les Nao'
FRANCE - 2024
Les Nao’, cakes to fight against malnutrition, for enhanced salivation and redis...
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BoozyBalls
UNITED KINGDOM - 2024
BoozyBalls are alcohol-filled boba created from food waste! Try them and get tha...
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NomNom
DENMARK - 2024
NomNom is a vegan savory topping in the ready-to-eat (RTE) category created by f...
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Opoke
GERMANY - 2024
Vegan breakfast cookie based on oats and okara for direct comsumption, porridge...
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Legum-Ato
ITALY - 2024
Innovative gelato made of bean and other by-products, 100% edible, packaged in a...
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FungiYo
ROMANIA - 2024
FungiYo: PREP, CORE, BLISS - innovative vegan creams, each a meal in itself!
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Crolač
CROATIA - 2023
Chocolate cake with lyophilised fruit and almonds
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Ice Cricket
ITALY - 2023
Water-based ice cream with partially defatted cricket powder, chocolate flavor a...
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Sweet Duo
SERBIA - 2023
Sweet Duo is a dessert made from organic dried fruits.
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Garrobites
SPAIN - 2023
Garrobites is a Mug Cake mix made with carob flour, a by-product of the locust b...
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Pumpkina
CROATIA - 2022
Fermented buckwheat product with pumpkin cream and granola.
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Volcanic Shepherd's Pie
ICELAND - 2022
A vegetarian shepherd's pie ready meal with a side of mushroom gravy.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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