Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Encore MIEUX !
FRANCE - 2025
Discover fanettis of Encore MIEUX ! : a tasty and anti-waste stuffed ravioli alt...
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QuadVita
SLOVENIA - 2025
QuadVita is a nutritious, lightweight freeze-dried meal with homemade taste for...
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Flexi-Nuggets
GERMANY - 2025
Satisfying, simple, sustainable - Flexi-Nuggets: With chicken and beans, full of...
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Grandma Flower's Flour
SERBIA - 2025
Our product is a gluten-free sorghum-based mix.
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To-Flex
SOUTH KOREA - 2025
Minimal ingredients, processing. Maximum function. That’s To-Flex—Works anytime,...
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NOJA
SPAIN - 2025
Carob-based sauce, allergen-free, low in salt, healthy, versatile, and sustainab...
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Pom'Peel'Up
FRANCE - 2023
Apple pomace upcycling : a co-product into a refreshing, sparkling and
low- al...
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Meatatelli
ROMANIA - 2023
Meatatelli is a type of pasta in which the main ingredient is meat, not flour as...
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PestoArt
SLOVENIA - 2023
Innovative, delicious and versatile pesto sauces.
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Sauces Papillon
FRANCE - 2022
The first brand making fresh sauces for starchy foods, changing throughout the y...
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Tempty
DENMARK - 2021
Healthy, Tasty and Sustainable. Unique mycelium-based meat alternative with a te...
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Les Croc's-Magnon
FRANCE - 2020
Les Croc’s-Magnon, the first sustainable and nomadic dish that showcases the tas...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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