Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
L'Atelier Cicer

FRANCE - 2026
 Range of organic chickpea couscous, French, gluten-free, protein-rich, 3 grain sizes

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RE:MAKE Potage

SERBIA - 2026
 Protein & Fiber-Rich. A Taste of Home, Wherever You Are!

Pine brosauce

SOUTH KOREA - 2026
 W/O Pickering ssamjang flavored sauce with bromelain-rich pineapple core for meat digestion.

SILVER
Encore MIEUX !

FRANCE - 2025
 Discover fanettis of Encore MIEUX ! : a tasty and anti-waste stuffed ravioli alternative.

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BRONZE
NOJA

SPAIN - 2025
 Carob-based sauce, allergen-free, low in salt, healthy, versatile, and sustainable.

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QuadVita

SLOVENIA - 2025
 QuadVita is a nutritious, lightweight freeze-dried meal with homemade taste for active outdoors.

Flexi-Nuggets

GERMANY - 2025
 Satisfying, simple, sustainable - Flexi-Nuggets: With chicken and beans, full of proteins.

Grandma Flower's Flour

SERBIA - 2025
 Our product is a gluten-free sorghum-based mix.

To-Flex

SOUTH KOREA - 2025
 Minimal ingredients, processing. Maximum function. That’s To-Flex—Works anytime, anywhere.

Pom'Peel'Up

FRANCE - 2023
 Apple pomace upcycling : a co-product into a refreshing, sparkling and low- alcoholic beverage.

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Meatatelli

ROMANIA - 2023
 Meatatelli is a type of pasta in which the main ingredient is meat, not flour as in ordinary pasta.

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PestoArt

SLOVENIA - 2023
 Innovative, delicious and versatile pesto sauces.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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