Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
SILVER
DUO 2 CHOC

FRANCE - 2011
 A soft chocolate cake and mousse dessert in one

See More
SWEET GARDEN

LITHUANIA - 2011
 “Sweet Garden" is hand-made sweets from organically grown raw materials of Lithuanian fruits, berries and vegetables.

Green barley juice

CZECH REPUBLIC - 2011

See More
ZwieBiss

GERMANY - 2011
 Rusk product with savory core based on utilization of the by-product press cake pellet from oil production and using traditional cereal

See More
150 (One hundred fifty)

ITALY - 2011
 The Risorgimento of dessert: 3 fruits layers for the sweet union taste.

See More
Apricot ice cream “13 Etoiles"

SWITZERLAND - 2011
 Apricot saffron white-wine and apricot brandy blend ice cream

SIBIRSKIYE - "Siberian" sausages

RUSSIA - 2011
 Sausages with a long shelf life

Þaraskyr (Aurora skyr)

ICELAND - 2011
 Skyr is a unique fermented dairy product with deep roots in Iceland‘s history. It is produced from organic skimmed milk from the ancient isolated local and grass fed dairy breed of the country. Auroraskyr combines tradition with new health promoting ingredients.

See More
GOLD
Da Vero - Ecoseafood cold cuts

GREECE - 2011
 «Da Vero - Ecoseafood cold cuts» is a seafood cold cuts that combines the most nutritious ingredients and the eco-frendly character. It is composed from squid and octopus by-products, often separated from commercially valuable parts during regular processing.

See More
BRONZE
CRUNCHY MILLY

SLOVENIA - 2011
 Crunchy Milly is new, innovative, ecological (ingredients and package), nutritious, Slovenian traditional, convenient and easy to use, food product from the category breakfast cereals. Product market name is Crunchy Milly, which is formatted from the word “millet”, the main ingredient of our product. Its benefits are a good nutritional value.

See More
QUÉ'S CAFÉ

SPAIN - 2011
 Milk and coffee fusion and subsequent coagulation process to develop a range of organic cheese products

See More
HONEY APERITIF

DENMARK - 2011
 We combine sweetness and bubbles to create a refreshing honey aperitif, suitable for the consumer who cares about sustainability, taste and local ingredients.

See More





Follow us






The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



Copyright © 2026 ECOTROPHELIA Europe