Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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SPECORNOOS

BELGIUM - 2016
Specornoos, the innovative ice cream cone with a surprising speculoos flavor and...

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Appleize

DENMARK - 2016
Appleize is a powder obtained by drying and milling apple pomace. It has a light...

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Veggie It

GREECE - 2016
Veggie it is an indulgent, highly nutritious sandwich-biscuit with freeze-dried...

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Fitstick - The healthy snack bar

HUNGARY - 2016
Fitstick, a healthy snack bar made from apple pomace, hibiscus and a pinch of tr...

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Arctic Barley

ICELAND - 2016
Arctic Barley is air popped barley consumed as a nutritious snack on its own or...

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Ajdova dekl'ca - creamy ice cream

SLOVENIA - 2016
Ajdova dekl’ca is a creamy ice cream made out of local Slovenian ingredients: bu...

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GARLICADO

SPAIN - 2016
Sweet cream consisting of two distinct parts in color and flavor. On the one han...

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Från Början

UNITED KINGDOM - 2016
Low fat sustainable vegan certified iced dessert using algal protein

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YO-TO-GO

CROATIA - 2016
Fruit-milk dessert powder made with dried figs and yogurt, without added sugar a...

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CHOCOSHELL

ITALY - 2016
Powder mix for low-fat chocolate ice cream production, functionalized with cocoa...

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Green Leaves Spread

NETHERLANDS - 2016
A vegetable spread made from carrot leaves, rapeseed oil, pumpkin seeds and garl...

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ForestROut

ROMANIA - 2016
ForestROut is categorized as canned fish paste type, whose composition includes...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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