Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
BELGIUM - 2016
Specornoos, the innovative ice cream cone with a surprising speculoos flavor and...
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DENMARK - 2016
Appleize is a powder obtained by drying and milling apple pomace. It has a light...
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GREECE - 2016
Veggie it is an indulgent, highly nutritious sandwich-biscuit with freeze-dried...
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HUNGARY - 2016
Fitstick, a healthy snack bar made from apple pomace, hibiscus and a pinch of tr...
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ICELAND - 2016
Arctic Barley is air popped barley consumed as a nutritious snack on its own or...
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SLOVENIA - 2016
Ajdova dekl’ca is a creamy ice cream made out of local Slovenian ingredients: bu...
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SPAIN - 2016
Sweet cream consisting of two distinct parts in color and flavor. On the one han...
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UNITED KINGDOM - 2016
Low fat sustainable vegan certified iced dessert using algal protein
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CROATIA - 2016
Fruit-milk dessert powder made with dried figs and yogurt, without added sugar a...
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ITALY - 2016
Powder mix for low-fat chocolate ice cream production, functionalized with cocoa...
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NETHERLANDS - 2016
A vegetable spread made from carrot leaves, rapeseed oil, pumpkin seeds and garl...
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ROMANIA - 2016
ForestROut is categorized as canned fish paste type, whose composition includes...
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