Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Europe selection
COUNTRIES


PRIZES
Aperonia

BELGIUM - 2023
 Aperonia is a duo aperitif of dip and crackers made of aronia contributing to cardiovascular health

Crolač

CROATIA - 2023
 Chocolate cake with lyophilised fruit and almonds

Peelaste

GREECE - 2023
 Taste not waste! Potato peels transformed for sustainable snacking – a guilt-free delight.

Crack(er)ed it

UNITED KINGDOM - 2022
 Fruit (38%) and oat-based artisan crackers made using excess fruit pomace from fruit vinegar production. Cracker flavours: Blackberry & Cardamom, Raspberry & Basil, and Strawberry & Black Pepper.

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BRONZE
Crrrunchies

DENMARK - 2022
 Crrrunchies fava crackers, a tasty and sustainable to-go snack that supports kids’ nutrition.

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GOLD
Beetscuits

SERBIA - 2022
 Extruded organic snack product made of gluten-free wholegrain cereals, beetroot pomace and ginger.

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WiBuBa bar

SLOVENIA - 2022
 WiBuBa bars - nutritional support for conception, pregnancy and breastfeeding from natural sources.

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MALRUBÀ

ITALY - 2022
 Malrubà”, a biscuit dedicated to those who want to enjoy a delicious and healthy moment!!

BRONZE
NUTRI-salad bars

GREECE - 2021
 A savory bar inspired by the Mediterranean diet, offering a new taste experience!

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Baguitas

PORTUGAL - 2021
 Crispy cookie with grape pomace flour, honey and nuts, with a high fiber content.

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Tresties

GERMANY - 2021
 Sweet snack balls made from fruit pomace with a creamy nutbutter core. Low in sugar & plastic free.

Zdravko

CROATIA - 2021
 Functional cake with the addition of potato skin flour and a fig and carob filling rich in fiber.






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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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