Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection

COUNTRIES


PRIZES
Quattro Fiori

ROMANIA - 2015
Quattro Fiori is a mini tart with turkey and rabbit meat, walnut, alfalfa and thistle oil

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Cheerful dwarfs

SERBIA - 2015
Cheerful dwarfs: soft drink based on twelve herbs with floating naturally coloured edible beads.

Ecofrenzy - Kroki

NETHERLANDS - 2014
KROKi is a delicious vegan croquette made of Spirulina: a source of protein and fibre.

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INFUSTICK

SPAIN - 2014
Semi solid stick with necessary quantity of concentrated infusion to be disolved in hot water

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SIT FIT

CROATIA - 2014
Sit Fit is an innovative dairy drink based on cultured buttermilk with addition of autochthonous Croatian Marasca cherry and organically grown millet and buckwheat, suitable for all age groups.

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Fjara – the seaweed mayonnaise

ICELAND - 2014
This egg-free seaweed mayonnaise is a healthy all around condiment perfect with everyday meals

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BRONZE
Carobites

GREECE - 2014
Carobites is a naturally sweet, nutritionally superior Ready-To-Eat product (desert-snack), owing its special taste in carobs’ inherent sweetness. It has no added sugar, while its high energy and low fat, high dietary fiber and calcium content, render it perfect choice for everyone.

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Genther - Beer4Dreams

BELGIUM - 2014
Genther is an ecological beer with pronounced coffee flavours that perfectly matches with dessert

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Lenda

HUNGARY - 2014
Lenda is a herb concentrate with natural yogurt layered on it.

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BINNY MUFFS

SLOVENIA - 2014
Healthy and delicious choco muffins with beans and resveratrol from Japanese knotweed

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Natur'al TOP

ITALY - 2014
Dressing made of fermented scotta (whey from ricotta production), with only natural ingredients

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EAT REAL - vegetable spread

DENMARK - 2014
Eat real vegetable spread – a carrot and sweet potato spread seasoned with lemon juice and chili

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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