Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
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Europe selection

COUNTRIES


PRIZES
Gibago

SLOVENIA - 2026
Instant oatmeal inspired by traditional Slovenian Prekmurska gibanica, with upcycled apple pomace.

AYUpre

DENMARK - 2026
Fermentation-powered ingredient for softer, better-structured gluten-free bread.

Cycle Bites

GERMANY - 2026
Functional cookies for your menstrual well-being. Get ready for your Full Cycle Moment!

Mushers

GREECE - 2026
Mushers: Nutritious puffed snack from upcycled mushroom by-products, rich in protein and fiber.

EdlyQ

ITALY - 2026
EdlyQ: the plant-based edible straw that turns every drink into a sustainable experience.

Cal·litos & Platal·litos

SPAIN - 2026
Healthy snacks crafted from fully upcycled fruits and vegetables

Sorgood

SWITZERLAND - 2026
Sorgood is a fermented plant-based beverage made from sorghum, a climate-resilient ancient cereal.

Oat ‘n About

UNITED KINGDOM - 2025
Oat ‘n About is a sustainable, low sugar, high fibre and protein overnight oats. An on-the-go breakfast option using locally sourced ingredients and upcycled oat pulp - inspired by Bakewell flavours.

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GOLD
Cornella

BELGIUM - 2025
A crunchy cone for the lactose-intolerant to finally enjoy any ice cream they want.

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FoodCell

ROMANIA - 2025
FoodCell, an innovative delicious high protein snack with crunchy crackers and creamy dip sauce.

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Cereality

DENMARK - 2025
High in fibre, clean label breakfast cereal for 4-12 year old children.

Smooty

HUNGARY - 2025
Blend fresh smoothies in seconds—just drop a cube, add liquid, and enjoy!







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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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