Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
FRANCE - 2024
Les Nao’, cakes to fight against malnutrition, for enhanced salivation and redis...
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DENMARK - 2024
NomNom is a vegan savory topping in the ready-to-eat (RTE) category created by f...
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GERMANY - 2024
Vegan breakfast cookie based on oats and okara for direct comsumption, porridge...
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SERBIA - 2024
Vegan spread with red kidney beans, carrot pomace, sunflower seeds, high in fibe...
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DENMARK - 2023
Myt Bites - Climate-friendly protein from nordic oceans
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UNITED KINGDOM - 2022
Fruit (38%) and oat-based artisan crackers made using excess fruit pomace from f...
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CROATIA - 2022
Fermented buckwheat product with pumpkin cream and granola.
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DENMARK - 2022
Crrrunchies fava crackers, a tasty and sustainable to-go snack that supports kid...
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GERMANY - 2022
Barley-based milk alternative made from brewer's spent grain.
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ICELAND - 2022
A vegetarian shepherd's pie ready meal with a side of mushroom gravy.
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SLOVENIA - 2022
WiBuBa bars - nutritional support for conception, pregnancy and breastfeeding fr...
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BELGIUM - 2021
Barry is a 100% allergen-free, crunchy, healthy and tasty bar suitable as a comp...
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