Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
EdlyQ
ITALY - 2026
EdlyQ: the plant-based edible straw that turns every drink into a sustainable experience.
Trebbini
ITALY - 2025
Biscuits made from brewer's spent grain, buckwheat and honey, filled with apple cream.
Legum-Ato
ITALY - 2024
Innovative gelato made of bean and other by-products, 100% edible, packaged in a plantable paper box.
Ice Cricket
ITALY - 2023
Water-based ice cream with partially defatted cricket powder, chocolate flavor and lactose-free
MALRUBÀ
ITALY - 2022
Malrubà”, a biscuit dedicated to those who want to enjoy a delicious and healthy moment!!
Spigo bite
ITALY - 2019
Healthy, yummy and eco-friendly: here it is Spigo bite, a chocolate, almond and spirulina algae bar
SPIRE
ITALY - 2018
Spire is an innovative, savory extruded snack made by a blend of rice flour, pea flour and Spirulina
ALOE SPOON
ITALY - 2017
A tasty and functional compote, 100% made with fruits and aloe-gel (no added sugars or additives)
CHOCOSHELL
ITALY - 2016
Powder mix for low-fat chocolate ice cream production, functionalized with cocoa bean shell.
FRESH APP
ITALY - 2015
Fresh-App is an eco-innovative drink obtained from orange and apple peel.
Natur'al TOP
ITALY - 2014
Dressing made of fermented scotta (whey from ricotta production), with only natural ingredients
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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