Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Myt Bites
DENMARK - 2023
Myt Bites - Climate-friendly protein from nordic oceans
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Sauces Papillon
FRANCE - 2022
The first brand making fresh sauces for starchy foods, changing throughout the y...
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Pumpkina
CROATIA - 2022
Fermented buckwheat product with pumpkin cream and granola.
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Frosti
ICELAND - 2020
Organic lactose-free Icelandic skyr flakes - Viking food with an innovative twis...
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Jerky “SIBIRSKIE”
RUSSIA - 2019
Uncooked air-dried meat appetizers superfine, enriched with essential trace elem...
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AVOYOG SMOOTHIE BEVERAGE
GREECE - 2017
AVOYOG is a smoothie beverage containing fresh avocado and Greek-type strained y...
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YO-TO-GO
CROATIA - 2016
Fruit-milk dessert powder made with dried figs and yogurt, without added sugar a...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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