Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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BoozyBalls

UNITED KINGDOM - 2024
BoozyBalls are alcohol-filled boba created from food waste! Try them and get tha...

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Pom'Peel'Up

FRANCE - 2023
Apple pomace upcycling : a co-product into a refreshing, sparkling and low- al...

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Abnoba

GERMANY - 2023
Abnoba is a fermented, refreshing beverage made from ground elder and nettle.

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Sauces Papillon

FRANCE - 2022
The first brand making fresh sauces for starchy foods, changing throughout the y...

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Butternot

FRANCE - 2021
The fat-free and vegetable-based alternative to butter and margarine, for toasts...

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Tresties

GERMANY - 2021
Sweet snack balls made from fruit pomace with a creamy nutbutter core. Low in su...

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Les Croc's-Magnon

FRANCE - 2020
Les Croc’s-Magnon, the first sustainable and nomadic dish that showcases the tas...

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SprAUTcrips

AUSTRIA - 2020
SprAUTcrisps, the clever combined, tasty layers of Austrian crispy greens!

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Aloya

BELGIUM - 2020
Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness o...

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Insectastic

GERMANY - 2020
One minced meat base with countless possibilities. Try it - Taste it - Love it!

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O-live

GREECE - 2020
O-live are eco breadsticks with olive flour and 5 different fillings of 100% Gre...

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Shiitake Biltong

NETHERLANDS - 2020
Shiitake mushroom based Biltong; traditional South-African flavour, modern ecolo...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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