Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
UNITED KINGDOM - 2024
BoozyBalls are alcohol-filled boba created from food waste! Try them and get tha...
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FRANCE - 2023
Apple pomace upcycling : a co-product into a refreshing, sparkling and
low- al...
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GERMANY - 2023
Abnoba is a fermented, refreshing beverage made from ground elder and nettle.
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FRANCE - 2022
The first brand making fresh sauces for starchy foods, changing throughout the y...
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FRANCE - 2021
The fat-free and vegetable-based alternative to butter and margarine, for toasts...
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GERMANY - 2021
Sweet snack balls made from fruit pomace with a creamy nutbutter core. Low in su...
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FRANCE - 2020
Les Croc’s-Magnon, the first sustainable and nomadic dish that showcases the tas...
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AUSTRIA - 2020
SprAUTcrisps, the clever combined, tasty layers of Austrian crispy greens!
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BELGIUM - 2020
Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness o...
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GERMANY - 2020
One minced meat base with countless possibilities. Try it - Taste it - Love it!
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GREECE - 2020
O-live are eco breadsticks with olive flour and 5 different fillings of 100% Gre...
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NETHERLANDS - 2020
Shiitake mushroom based Biltong; traditional South-African flavour, modern ecolo...
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