Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Consumer timeframes
Encore MIEUX !
FRANCE - 2025
Discover fanettis of Encore MIEUX ! : a tasty and anti-waste stuffed ravioli alt...
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Oat ‘n About
UNITED KINGDOM - 2025
Oat ‘n About is a sustainable, low sugar, high fibre and protein overnight oats....
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SideKick Pumpkin Protein Cubes
AUSTRIA - 2025
Pumpkin Protein Cubes – upcycled, smoky and cruelty-free. Small Cubes - big impa...
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Rootoos
CROATIA - 2025
A healthy snack made from dehydrated root and tuber vegetables with a separate s...
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a⍺lgaeBar
NETHERLANDS - 2025
A crunchy date-based chocolate bar containing chlorella
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Cereality
DENMARK - 2025
High in fibre, clean label breakfast cereal for 4-12 year old children.
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Grandma Flower's Flour
SERBIA - 2025
Our product is a gluten-free sorghum-based mix.
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Trebbini
ITALY - 2025
Biscuits made from brewer's spent grain, buckwheat and honey, filled with apple...
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Snack-a-Tummy
PORTUGAL - 2025
Red Alcobaça apple chewies with fermented milk, tyndallised probiotics and postb...
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FoodCell
ROMANIA - 2025
FoodCell, an innovative delicious high protein snack with crunchy crackers and c...
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To-Flex
SOUTH KOREA - 2025
Minimal ingredients, processing. Maximum function. That’s To-Flex—Works anytime,...
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Les Nao'
FRANCE - 2024
Les Nao’, cakes to fight against malnutrition, for enhanced salivation and redis...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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