Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Rootoos

CROATIA - 2025
A healthy snack made from dehydrated root and tuber vegetables with a separate s...

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Smooty

HUNGARY - 2025
Blend fresh smoothies in seconds—just drop a cube, add liquid, and enjoy!

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BUZZZ

SWITZERLAND - 2025
BUZZZ: High in protein, high in fibre crackers offering an easy & delicious way...

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Cereality

DENMARK - 2025
High in fibre, clean label breakfast cereal for 4-12 year old children.

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Trebbini

ITALY - 2025
Biscuits made from brewer's spent grain, buckwheat and honey, filled with apple...

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FoodCell

ROMANIA - 2025
FoodCell, an innovative delicious high protein snack with crunchy crackers and c...

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Pom'Peel'Up

FRANCE - 2023
Apple pomace upcycling : a co-product into a refreshing, sparkling and low- al...

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Abnoba

GERMANY - 2023
Abnoba is a fermented, refreshing beverage made from ground elder and nettle.

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Libero Liqueur

UNITED KINGDOM - 2021
Non-alcoholic Arabica coffee liqueur with rich chocolatey notes, added botanical...

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Les Croc's-Magnon

FRANCE - 2020
Les Croc’s-Magnon, the first sustainable and nomadic dish that showcases the tas...

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Aloya

BELGIUM - 2020
Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness o...

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Insectastic

GERMANY - 2020
One minced meat base with countless possibilities. Try it - Taste it - Love it!

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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