Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
SNEAKY DREAM - peanut inspired taste

AUSTRIA - 2026
 All the taste of peanut butter, none of the worry.

Gubico

PORTUGAL - 2026
 Fermented product made with organic chickpeas and Alcobaça apple. Plant-based alternative to yogurt

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Greenella

BELGIUM - 2026
 Greenella: Innovative hummus enriched with water lentils, source of protein, sustainable and delicio

O.A.T.S.

NETHERLANDS - 2026
 High-fibre, banana bread flavoured crackers made from upcycled oat pulp for everyday snacking

Annona Bites

ROMANIA - 2026
 Rescued fruit reborn as sweet, elegant dairy-free rolls, a seasonal rhapsody.

Pine brosauce

SOUTH KOREA - 2026
 W/O Pickering ssamjang flavored sauce with bromelain-rich pineapple core for meat digestion.

Cal·litos & Platal·litos

SPAIN - 2026
 Healthy snacks crafted from fully upcycled fruits and vegetables

Sorgood

SWITZERLAND - 2026
 Sorgood is a fermented plant-based beverage made from sorghum, a climate-resilient ancient cereal.

Oat ‘n About

UNITED KINGDOM - 2025
 Oat ‘n About is a sustainable, low sugar, high fibre and protein overnight oats. An on-the-go breakfast option using locally sourced ingredients and upcycled oat pulp - inspired by Bakewell flavours.

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SILVER
Encore MIEUX !

FRANCE - 2025
 Discover fanettis of Encore MIEUX ! : a tasty and anti-waste stuffed ravioli alternative.

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BRONZE
NOJA

SPAIN - 2025
 Carob-based sauce, allergen-free, low in salt, healthy, versatile, and sustainable.

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Snack-a-Tummy

PORTUGAL - 2025
 Red Alcobaça apple chewies with fermented milk, tyndallised probiotics and postbiotic concentrate

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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