Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
PlanEat Protein Poppers
UNITED KINGDOM - 2023
Pork flavoured insect protein snack bites coated in a BBQ spiced pea crumb.
Garrobites
SPAIN - 2023
Garrobites is a Mug Cake mix made with carob flour, a by-product of the locust bean extraction.
Spirulos
PORTUGAL - 2023
Spirulos are the power of nature in a snack, with a unique blend of spirulina and broccoli.
Aperonia
BELGIUM - 2023
Aperonia is a duo aperitif of dip and crackers made of aronia contributing to cardiovascular health
Sauces Papillon
FRANCE - 2022
The first brand making fresh sauces for starchy foods, changing throughout the year with seasonal vegetables
Beetscuits
SERBIA - 2022
Extruded organic snack product made of gluten-free wholegrain cereals, beetroot pomace and ginger.
Handy Rice
PORTUGAL - 2022
Handy Rice is a sweet dehydrated snack, made of brown rice and yacon, a source of fiber.
Crrrunchies
DENMARK - 2022
Crrrunchies fava crackers, a tasty and sustainable to-go snack that supports kids’ nutrition.
WiBuBa bar
SLOVENIA - 2022
WiBuBa bars - nutritional support for conception, pregnancy and breastfeeding from natural sources.
WheyMore
BELGIUM - 2022
WheyMore is a vegetarian sandwich spread, dip or sauce. It's sustainable and counters food waste.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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