Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Consumer timeframes
Veggie Bliss
ICELAND - 2024
Protein rich brownie with no added sugar, and rich in fibres.
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Les Nao'
FRANCE - 2024
Les Nao’, cakes to fight against malnutrition, for enhanced salivation and redis...
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Shotein
HUNGARY - 2024
13g pure muscle fuel per 100ml, no preparation just ready to drink.
Perfect for...
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Fusion Rolls
PORTUGAL - 2024
Dehydrated fruit rolls with 99% undervalued ingredients - a healthy and sustaina...
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Fasolo
SERBIA - 2024
Vegan spread with red kidney beans, carrot pomace, sunflower seeds, high in fibe...
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Myt Bites
DENMARK - 2023
Myt Bites - Climate-friendly protein from nordic oceans
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Quinola
NETHERLANDS - 2023
Introducing Quinola, a plant-based fermented drink rich in protein, essential am...
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Crack(er)ed it
UNITED KINGDOM - 2022
Fruit (38%) and oat-based artisan crackers made using excess fruit pomace from f...
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Pumpkina
CROATIA - 2022
Fermented buckwheat product with pumpkin cream and granola.
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Golden Barley
GERMANY - 2022
Barley-based milk alternative made from brewer's spent grain.
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MALRUBÀ
ITALY - 2022
Malrubà”, a biscuit dedicated to those who want to enjoy a delicious and healthy...
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Handy Rice
PORTUGAL - 2022
Handy Rice is a sweet dehydrated snack, made of brown rice and yacon, a source o...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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