Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Encore MIEUX !
FRANCE - 2025
Discover fanettis of Encore MIEUX ! : a tasty and anti-waste stuffed ravioli alt...
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Oat ‘n About
UNITED KINGDOM - 2025
Oat ‘n About is a sustainable, low sugar, high fibre and protein overnight oats....
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SideKick Pumpkin Protein Cubes
AUSTRIA - 2025
Pumpkin Protein Cubes – upcycled, smoky and cruelty-free. Small Cubes - big impa...
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Grandma Flower's Flour
SERBIA - 2025
Our product is a gluten-free sorghum-based mix.
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Snack-a-Tummy
PORTUGAL - 2025
Red Alcobaça apple chewies with fermented milk, tyndallised probiotics and postb...
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NOJA
SPAIN - 2025
Carob-based sauce, allergen-free, low in salt, healthy, versatile, and sustainab...
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Veggie Bliss
ICELAND - 2024
Protein rich brownie with no added sugar, and rich in fibres.
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Full’iz
BELGIUM - 2024
Full’iz is a liquid fruit-based breakfast designed to provide 20-25% of the reco...
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NomNom
DENMARK - 2024
NomNom is a vegan savory topping in the ready-to-eat (RTE) category created by f...
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Opoke
GERMANY - 2024
Vegan breakfast cookie based on oats and okara for direct comsumption, porridge...
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LegumiNutty
GREECE - 2024
Spread the whey with delicious, nutritious and eco-friendly Leguminutty for guil...
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Shotein
HUNGARY - 2024
13g pure muscle fuel per 100ml, no preparation just ready to drink.
Perfect for...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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