Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Beri Bar

UNITED KINGDOM - 2014
The Beri bar is a cereal bar with a molecular gastronomy twist involving mini bu...

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SIT FIT

CROATIA - 2014
Sit Fit is an innovative dairy drink based on cultured buttermilk with addition...

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Fjara – the seaweed mayonnaise

ICELAND - 2014
This egg-free seaweed mayonnaise is a healthy all around condiment perfect with...

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Carobites

GREECE - 2014
Carobites is a naturally sweet, nutritionally superior Ready-To-Eat product (des...

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Genther - Beer4Dreams

BELGIUM - 2014
Genther is an ecological beer with pronounced coffee flavours that perfectly mat...

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Lenda

HUNGARY - 2014
Lenda is a herb concentrate with natural yogurt layered on it.

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BINNY MUFFS

SLOVENIA - 2014
Healthy and delicious choco muffins with beans and resveratrol from Japanese kno...

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DUOMARIN, LES LARDONS DE LA MER

FRANCE - 2014
DuoMarin: “Les Lardons de la Mer” made from duos of fresh fishes

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Natur'al TOP

ITALY - 2014
Dressing made of fermented scotta (whey from ricotta production), with only natu...

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INFUSTICK

SPAIN - 2014
Semi solid stick with necessary quantity of concentrated infusion to be disolved...

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EAT REAL - vegetable spread

DENMARK - 2014
Eat real vegetable spread – a carrot and sweet potato spread seasoned with lemon...

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Droptail

GERMANY - 2014
Droptail, a frozen cocktail concentrate with liqueur balls for the fast preparat...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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