Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Medeina
UNITED KINGDOM - 2015
Cocoa, coconut, raisin and seed bites, rolled in freeze-dried fruit and desiccat...
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UNITA
CROATIA - 2015
"Unita", an edible thread, simplifies preparing and consuming food. It's strengt...
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Paté de Langoustine
ICELAND - 2015
Paté de Langoustine is a starter which main ingredients are langoustine mince an...
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Marm eλλada
GREECE - 2015
‘’Marm eλλada’’ is an innovative organic jam made with organic carrots and organ...
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Bug Box
AUSTRIA - 2015
Feed your hunger on the go with the modular food kit BugBox. Based on Tenebrio m...
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V-Cheese - Be-V
BELGIUM - 2015
Be-V is a nut-based fermented spread for lactose-intolerant produced without was...
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VeSage
HUNGARY - 2015
Sliceable, vegetable based cold cuts with high nutritional value.
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PROMI
SLOVENIA - 2015
High protein dairy pot with buckwheat and honey
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FRESH APP
ITALY - 2015
Fresh-App is an eco-innovative drink obtained from orange and apple peel.
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GRENEO
FRANCE - 2015
Crispy chips of legumes : Gréneo coral lentils and Gréneo split peas
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VEGGIEBO
SPAIN - 2015
Pre mixed powder to make microalgae brioche
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OKUILI - Delite Della Terra
DENMARK - 2015
Delite Della Terra – a tortellini-like product with chickpea dough and mealworm...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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