Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
BELGIUM - 2024
Full’iz is a liquid fruit-based breakfast designed to provide 20-25% of the reco...
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GERMANY - 2024
Vegan breakfast cookie based on oats and okara for direct comsumption, porridge...
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SERBIA - 2024
Vegan spread with red kidney beans, carrot pomace, sunflower seeds, high in fibe...
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SLOVENIA - 2024
O'kasha is a delightful okara porridge that perfectly balances flavor, health, a...
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GREECE - 2023
Taste not waste! Potato peels transformed for sustainable snacking – a guilt-fre...
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NETHERLANDS - 2023
Introducing Quinola, a plant-based fermented drink rich in protein, essential am...
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BELGIUM - 2022
WheyMore is a vegetarian sandwich spread, dip or sauce. It's sustainable and cou...
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CROATIA - 2022
Fermented buckwheat product with pumpkin cream and granola.
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GERMANY - 2022
Barley-based milk alternative made from brewer's spent grain.
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PORTUGAL - 2022
Handy Rice is a sweet dehydrated snack, made of brown rice and yacon, a source o...
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GERMANY - 2021
Sweet snack balls made from fruit pomace with a creamy nutbutter core. Low in su...
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ICELAND - 2021
Aurora is an Oat yogurt with blue spirulina, granola and dried berries. It is th...
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