Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Full’iz

BELGIUM - 2024
Full’iz is a liquid fruit-based breakfast designed to provide 20-25% of the reco...

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Opoke

GERMANY - 2024
Vegan breakfast cookie based on oats and okara for direct comsumption, porridge...

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Fasolo

SERBIA - 2024
Vegan spread with red kidney beans, carrot pomace, sunflower seeds, high in fibe...

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O'kasha

SLOVENIA - 2024
O'kasha is a delightful okara porridge that perfectly balances flavor, health, a...

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Peelaste

GREECE - 2023
Taste not waste! Potato peels transformed for sustainable snacking – a guilt-fre...

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Quinola

NETHERLANDS - 2023
Introducing Quinola, a plant-based fermented drink rich in protein, essential am...

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WheyMore

BELGIUM - 2022
WheyMore is a vegetarian sandwich spread, dip or sauce. It's sustainable and cou...

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Pumpkina

CROATIA - 2022
Fermented buckwheat product with pumpkin cream and granola.

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Golden Barley

GERMANY - 2022
Barley-based milk alternative made from brewer's spent grain.

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Handy Rice

PORTUGAL - 2022
Handy Rice is a sweet dehydrated snack, made of brown rice and yacon, a source o...

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Tresties

GERMANY - 2021
Sweet snack balls made from fruit pomace with a creamy nutbutter core. Low in su...

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Aurora

ICELAND - 2021
Aurora is an Oat yogurt with blue spirulina, granola and dried berries. It is th...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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