Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Gibago

SLOVENIA - 2026
 Instant oatmeal inspired by traditional Slovenian Prekmurska gibanica, with upcycled apple pomace.

SNEAKY DREAM - peanut inspired taste

AUSTRIA - 2026
 All the taste of peanut butter, none of the worry.

Gubico

PORTUGAL - 2026
 Fermented product made with organic chickpeas and Alcobaça apple. Plant-based alternative to yogurt

See More
Greenella

BELGIUM - 2026
 Greenella: Innovative hummus enriched with water lentils, source of protein, sustainable and delicio

Cal·litos & Platal·litos

SPAIN - 2026
 Healthy snacks crafted from fully upcycled fruits and vegetables

Oat ‘n About

UNITED KINGDOM - 2025
 Oat ‘n About is a sustainable, low sugar, high fibre and protein overnight oats. An on-the-go breakfast option using locally sourced ingredients and upcycled oat pulp - inspired by Bakewell flavours.

See More
Snack-a-Tummy

PORTUGAL - 2025
 Red Alcobaça apple chewies with fermented milk, tyndallised probiotics and postbiotic concentrate

See More
SideKick Pumpkin Protein Cubes

AUSTRIA - 2025
 Pumpkin Protein Cubes – upcycled, smoky and cruelty-free. Small Cubes - big impact.

Cereality

DENMARK - 2025
 High in fibre, clean label breakfast cereal for 4-12 year old children.

Crunchy Grain

GREECE - 2025
 Crunchy Grain: The savory granola experience, naturally nutritious, exceptionally delicious.

Trebbini

ITALY - 2025
 Biscuits made from brewer's spent grain, buckwheat and honey, filled with apple cream.

SILVER
Full’iz

BELGIUM - 2024
 Full’iz is a liquid fruit-based breakfast designed to provide 20-25% of the recommended intake.

See More





Follow us






The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



Copyright © 2026 ECOTROPHELIA Europe