Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Success story
Sauces Papillon

FRANCE - 2022
 The first brand making fresh sauces for starchy foods, changing throughout the year with seasonal vegetables

See More
Crack(er)ed it

UNITED KINGDOM - 2022
 Fruit (38%) and oat-based artisan crackers made using excess fruit pomace from fruit vinegar production. Cracker flavours: Blackberry & Cardamom, Raspberry & Basil, and Strawberry & Black Pepper.

See More
GOLD
Beetscuits

SERBIA - 2022
 Extruded organic snack product made of gluten-free wholegrain cereals, beetroot pomace and ginger.

See More
SILVER
Handy Rice

PORTUGAL - 2022
 Handy Rice is a sweet dehydrated snack, made of brown rice and yacon, a source of fiber.

See More
BRONZE
Crrrunchies

DENMARK - 2022
 Crrrunchies fava crackers, a tasty and sustainable to-go snack that supports kids’ nutrition.

See More
WiBuBa bar

SLOVENIA - 2022
 WiBuBa bars - nutritional support for conception, pregnancy and breastfeeding from natural sources.

See More
WheyMore

BELGIUM - 2022
 WheyMore is a vegetarian sandwich spread, dip or sauce. It's sustainable and counters food waste.

Pumpkina

CROATIA - 2022
 Fermented buckwheat product with pumpkin cream and granola.

Golden Barley

GERMANY - 2022
 Barley-based milk alternative made from brewer's spent grain.

Granny's Wish

GREECE - 2022
 “Granny’s Wish” is a highly nutritious shot made solely of legumes and vegetables with double use.

Volcanic Shepherd's Pie

ICELAND - 2022
 A vegetarian shepherd's pie ready meal with a side of mushroom gravy.

Torreznos Vegguiss

SPAIN - 2022
 Snack made from texturized pea protein, which is subjected to various treatments.






Follow us






The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



Copyright © 2026 ECOTROPHELIA Europe