Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
Cereal4

GREECE - 2012
 Cereal4 is a multicereal powdered base for milk beverage or dessert (pudding). It contains a mixture of four cereal sources (rye, oat, rice and corn), carob flour, natural flavor components (orange- mastic or cinnamon-ginger) and alternative sweetener (encapsulated stevia). It is designed for reconstitution in milk and it can be served as a base for both a healthy, nutritional hot or cold beverage and a delicious dessert (pudding).

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BOD’ MOJA (BE MINE)

SLOVENIA - 2012
 Bod’ moja is a hazelnut spread with honey and chocolate with mostly locally produced ingredients.

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XOveT - CREQUIS

SPAIN - 2012
 Rice cakes with anchovy bones powder from La Escala (Gerona)

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SILVER
Cruemel®

GERMANY - 2012
 A warm served apple crumble pasteurized with gentle high pressure processing.

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ZwieBiss

GERMANY - 2011
 Rusk product with savory core based on utilization of the by-product press cake pellet from oil production and using traditional cereal

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SIBIRSKIYE - "Siberian" sausages

RUSSIA - 2011
 Sausages with a long shelf life

SILVER
DUO 2 CHOC

FRANCE - 2011
 A soft chocolate cake and mousse dessert in one

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150 (One hundred fifty)

ITALY - 2011
 The Risorgimento of dessert: 3 fruits layers for the sweet union taste.

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Apricot ice cream “13 Etoiles"

SWITZERLAND - 2011
 Apricot saffron white-wine and apricot brandy blend ice cream

GOLD
Da Vero - Ecoseafood cold cuts

GREECE - 2011
 «Da Vero - Ecoseafood cold cuts» is a seafood cold cuts that combines the most nutritious ingredients and the eco-frendly character. It is composed from squid and octopus by-products, often separated from commercially valuable parts during regular processing.

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BRONZE
CRUNCHY MILLY

SLOVENIA - 2011
 Crunchy Milly is new, innovative, ecological (ingredients and package), nutritious, Slovenian traditional, convenient and easy to use, food product from the category breakfast cereals. Product market name is Crunchy Milly, which is formatted from the word “millet”, the main ingredient of our product. Its benefits are a good nutritional value.

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QUÉ'S CAFÉ

SPAIN - 2011
 Milk and coffee fusion and subsequent coagulation process to develop a range of organic cheese products

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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