Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
Pom'Peel'Up
FRANCE - 2023
Apple pomace upcycling : a co-product into a refreshing, sparkling and
low- alcoholic beverage.
Abnoba
GERMANY - 2023
Abnoba is a fermented, refreshing beverage made from ground elder and nettle.
Spirulos
PORTUGAL - 2023
Spirulos are the power of nature in a snack, with a unique blend of spirulina and broccoli.
Garrobites
SPAIN - 2023
Garrobites is a Mug Cake mix made with carob flour, a by-product of the locust bean extraction.
Aperonia
BELGIUM - 2023
Aperonia is a duo aperitif of dip and crackers made of aronia contributing to cardiovascular health
Peelaste
GREECE - 2023
Taste not waste! Potato peels transformed for sustainable snacking – a guilt-free delight.
Crack(er)ed it
UNITED KINGDOM - 2022
Fruit (38%) and oat-based artisan crackers made using excess fruit pomace from fruit vinegar production. Cracker flavours: Blackberry & Cardamom, Raspberry & Basil, and Strawberry & Black Pepper.
Crrrunchies
DENMARK - 2022
Crrrunchies fava crackers, a tasty and sustainable to-go snack that supports kids’ nutrition.
Beetscuits
SERBIA - 2022
Extruded organic snack product made of gluten-free wholegrain cereals, beetroot pomace and ginger.
Handy Rice
PORTUGAL - 2022
Handy Rice is a sweet dehydrated snack, made of brown rice and yacon, a source of fiber.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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