Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Innovations
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Consumer timeframes
Les Nao'
FRANCE - 2024
Les Nao’, cakes to fight against malnutrition, for enhanced salivation and redis...
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NomNom
DENMARK - 2024
NomNom is a vegan savory topping in the ready-to-eat (RTE) category created by f...
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Opoke
GERMANY - 2024
Vegan breakfast cookie based on oats and okara for direct comsumption, porridge...
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Crolač
CROATIA - 2023
Chocolate cake with lyophilised fruit and almonds
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Pumpkina
CROATIA - 2022
Fermented buckwheat product with pumpkin cream and granola.
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MALRUBÀ
ITALY - 2022
Malrubà”, a biscuit dedicated to those who want to enjoy a delicious and healthy...
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Beetscuits
SERBIA - 2022
Extruded organic snack product made of gluten-free wholegrain cereals, beetroot...
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Barry
BELGIUM - 2021
Barry is a 100% allergen-free, crunchy, healthy and tasty bar suitable as a comp...
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Tempty
DENMARK - 2021
Healthy, Tasty and Sustainable. Unique mycelium-based meat alternative with a te...
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Tresties
GERMANY - 2021
Sweet snack balls made from fruit pomace with a creamy nutbutter core. Low in su...
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NUTRI-salad bars
GREECE - 2021
A savory bar inspired by the Mediterranean diet, offering a new taste experience...
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Karobia
SPAIN - 2021
High fiber, carob and orange vegan ice cream.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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