Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
Gibago
SLOVENIA - 2026
Instant oatmeal inspired by traditional Slovenian Prekmurska gibanica, with upcycled apple pomace.
SNEAKY DREAM - peanut inspired taste
AUSTRIA - 2026
All the taste of peanut butter, none of the worry.
L'Atelier Cicer
FRANCE - 2026
Range of organic chickpea couscous, French, gluten-free, protein-rich, 3 grain sizes
Gubico
PORTUGAL - 2026
Fermented product made with organic chickpeas and Alcobaça apple. Plant-based alternative to yogurt
Favé
UNITED KINGDOM - 2026
A high-fibre chocolate hazelnut macaron made with upcycled ingredients and fava bean tofu mousse.
Greenella
BELGIUM - 2026
Greenella: Innovative hummus enriched with water lentils, source of protein, sustainable and delicio
Cycle Bites
GERMANY - 2026
Functional cookies for your menstrual well-being. Get ready for your Full Cycle Moment!
EdlyQ
ITALY - 2026
EdlyQ: the plant-based edible straw that turns every drink into a sustainable experience.
O.A.T.S.
NETHERLANDS - 2026
High-fibre, banana bread flavoured crackers made from upcycled oat pulp for everyday snacking
PeelPresso
HUNGARY - 2026
Upcycled coffee grounds & fruit fiber cookies: a premium, sustainable snack with a unique taste.
Annona Bites
ROMANIA - 2026
Rescued fruit reborn as sweet, elegant dairy-free rolls, a seasonal rhapsody.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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