Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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BoozyBalls
UNITED KINGDOM - 2024
BoozyBalls are alcohol-filled boba created from food waste! Try them and get tha...
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Fusion Rolls
PORTUGAL - 2024
Dehydrated fruit rolls with 99% undervalued ingredients - a healthy and sustaina...
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FungiYo
ROMANIA - 2024
FungiYo: PREP, CORE, BLISS - innovative vegan creams, each a meal in itself!
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Crack(er)ed it
UNITED KINGDOM - 2022
Fruit (38%) and oat-based artisan crackers made using excess fruit pomace from f...
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Sauces Papillon
FRANCE - 2022
The first brand making fresh sauces for starchy foods, changing throughout the y...
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AVENA
DENMARK - 2020
A Rich, Creamy, Caramel Sauce, 100% Plant-Based, using only Sweeteners and Natur...
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SprAUTcrips
AUSTRIA - 2020
SprAUTcrisps, the clever combined, tasty layers of Austrian crispy greens!
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Aloya
BELGIUM - 2020
Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness o...
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Insectastic
GERMANY - 2020
One minced meat base with countless possibilities. Try it - Taste it - Love it!
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O-live
GREECE - 2020
O-live are eco breadsticks with olive flour and 5 different fillings of 100% Gre...
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Shiitake Biltong
NETHERLANDS - 2020
Shiitake mushroom based Biltong; traditional South-African flavour, modern ecolo...
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OrangeBeeee
PORTUGAL - 2020
Fermented aquafaba & yacon preparation with a layer of orange peels jam, sprinkl...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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